Blue Duck Tavern

Tips

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  One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun complemented by a good cup of coffee ..
  Dee | 2013-09-07 13:54:14
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  gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
  naveen | 2013-07-03 21:08:45
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  We gravitate to this high-toned farm-to-table destination whenever were in the mood for brunch and whenever were trying to satisfy a group of disparate personalities. Service is attentive & polished
  Washingtonian Magazine | 2012-01-09 16:32:10
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  Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
  Bravo | 2010-11-29 12:27:15
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  Handsome quilts create a restful backdrop to the assured, farm-to-table cooking of the Texas-born, French-trained Sebastien Archambault.
  Washington Post | 2013-10-16 17:26:50
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  Have a Inside-Out Bloody Mary with brunch. Coolest morning cocktail ever.
  Bennett | 2009-12-16 19:14:38
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  Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
  Eater | 2013-01-23 16:48:53
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  For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
  Travel + Leisure | 2013-01-04 17:47:52
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  The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
  Shannon | 2011-04-14 12:41:53
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  Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  Bravo | 2010-11-29 10:43:28
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  get the bone marrow!
  Wil | 2009-11-01 22:04:14
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  One of our reviewers, Frommer's, says, "Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes."
  TripExpert | 2015-05-20 19:54:47
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  Despite being a hotel restaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.
  Serious Eats | 2014-05-15 11:39:47
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  This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that?
  Thrillist | 2012-05-16 16:16:05
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  The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
  Cooking Channel | 2011-02-21 11:44:09
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  The pancake is to die for
  Faris | 2015-09-13 23:19:18
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  Amazing marrow, braised short rib, and duck breast. Finish off with apple pie to share with vanilla ice cream and surprisingly good coffee.
  Sam | 2015-08-16 20:59:50
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  Roasted bone marrow to start. Never disappoints.
  Aaron | 2014-08-06 23:04:40
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  A contender for best Brunch in DC. Sit outside and order the short rib hash, side of their seasonal veg. Next level status.
  CJN | 2012-05-19 13:57:06
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  Pretty fantastic. Welcome homecoming after returning from Asia. Carrots, cookies & veg dish are exceptional.
  Shayna | 2011-12-30 23:19:01