Blue Cow Kitchen & Bar

Row 1

350 S Grand Ave
Los Angeles, CA 90071
(213) 621-2249
Gastropub, New American
$ $
Mon–Fri: 11:00 AM–10:00 PM Sat: 5:00 PM–10:00 PM

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Foursquare Tips

  • Blue Cow is a confusing but gratifying scene of impressive farm-to-table cuisine served by cute and friendly plaid-shirt-clad servers/farm girls in a hip, trendy setting.
  • Three words: French Dip Sandwich. You'll thank me later.
  • Try the Tandoori Turkey Club, with cucumber-mint raita and glazed bacon on naan:
  • Yummy all around. Get the tacos and try some of the cocktails. Or all of them. They're all wonderful.
  • Pork belly tacos will make you hum your favorite tune.
  • get the bourbon tea!
  • Dorianne at the bar will take care of you.
  • The friendly service here is the best! Sit at the bar at lunch or outside on the patio early evening. Also... Tandoori turkey club is delish.
  • Happy hour: Mon-Fri 2:30-6:30 drinks, 4:30-6:30 food. $5 wells & select beers, $6 wines, $7 cocktails.
  • Great place to enjoy lunch outdoors in the shade. I had the best salad of my life here. The ambiance is amazing, the service was clean and incredibly friendly, & the concept was very new-age organic!
  • Vietnamese Chicken...noms!
  • Try the Pork Belly Bahn Mi with the CASA Margarita
  • Sit at the bar and be spoiled by Sean. The Pecan Old Fashioned ON TAP is a must try!
  • try the pecan old fashioned on tap. smooth, deep and delicious
  • Best looking waitstaff I have ever seen! And the food is good too.
  • Have a cow, and a pig: Try the bacon confit burger topped w/ tarragon aioli 'n caramelized onion marmalade.
  • Blue Mule was fantastic
  • Blue cow Roasted Brussels Sprouts are my favorite! Ask for no pork to make it meatless.
  • New in LA, great after work drinks
  • What's the goddamn wifi code?