Blue Collar

Row 1

6730 Biscayne Blvd
Miami, FL 33138
(305) 756-0366
$ $ $
Mon–Thu: 11:30 AM–10:00 PM Fri: 11:30 AM–11:00 PM Sat: 11:00 AM–11:00 PM Sun: 11:00 AM–10:00 PM

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Foursquare Tips

  • Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
  • Congrats Daniel on winning the Iron Fork 2012 Chef Competition! The food was delicious and expect us to be coming to your restaurant more often!
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  • Stop wasting your money at the south beach restaurants. Off the beaten path for sure, but promise you won't be disappointed with anything!
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  • The bread pudding is the absolute crack. Easily one of the top desserts I've ever had. And every meal is a mouth-watering delicacy.
  • It's all about the veggie chalkboard! Haven't tried one thing I don't like off of the menu!
  • Try the bread pudding, one of the best desserts I've ever had
  • Amazing ambiance at the blue collar, love the service here -
  • Insane. Can't believe we waited so long to get here. shrimp Mac and cheese is a perfect balance of crustacean, cheese and pasta!! If its saturday, get the!!!!
  • 5 words: Chicken Parm & Bread Pudding.
  • Shrimp and Grits are off the chain!
  • Juicy cheeseburger
  • The Big Ragout Sandwich
  • Get the lemon ricotta pancakes with real maple syrup ($13) "abd" a glass of Cava ($7). Thank us later.
  • Sit at the bar and talk to the awesome staff and talented chef.
  • Everything was great except the berry cobbler! It was lukewarm at best and tart. The crust was super dry. Not a good way to end a meal.
  • Try the chocolate cake!
  • You'd have to be crazy to not order The Big Ragout!
  • It's all about the shrimp and grits. Also loved the breast puffing with chilli cream.