Blooming tea punch by Tea Beyond
Alcohol level-light, light sweet
Exotic Blooming tea punch is inspired by original punch which had been quaffed by sailors, explorers and patriots for centuries. The word punch either comes from Indian word “panch”, the Sanskrit word “panchan” or the Persian word “panj”, all meaning five, from the fact that this drink is made of five ingredients: tea (bitter), sugar (sweet), lemons (sour), water (weak) and arrack (alcoholic).
Prepare time: 20 minutes, plus 2-3 hrs to chill
Yields: 20-24 servings (or approximately 96 oz)
2.5 cups of Apple Juice (unsweetened, from concentrate)
¼ cups of Lemon Juice (from concentrate)
2 cups of Grapefruit (from concentrate)
½ cups of Tequila
¼ cups of Vodka
4 Blooming teas
6 cups of spring water
*Strawberry ice cubes
Optional-sugar to taste. many people told me the non sugar version tastes the best!! besides, it's super healthy!
1. Brew tea first: Boil 48 oz spring water. Then drop 4 blooms to brew 15 minutes.
2. Mix Apple Juice, Lemon, Grape Fruit, Tequila and Vodka in a punch bowl
3. 15 minutes later, take all blooms out (will need to put back later) and add 1 cup of sugar to the tea. Stir gently until sugar fully dissolved. Mix all liquid together and put 4 blooming teas back to the mixture.
4. Cover with plastic wrap and put it in refrigerator to chill for about 2-3 hours.
5. When serve, float on Strawberry ice cubs in individual glasses or in punch bowl, whichever you like.
*Strawberry ice cubs:
Ingredients: Ginger ale and whole strawberries (or strawberry pieces)
Fill the ice cube mold with ginger ale and add whole/pieced strawberries to each cube. Freeze to use. Please allow few hours to process.