Blackfish

Seafood, French, New American
$ $ $ $
119 Fayette St
Conshohocken, PA 19428
Tuesday
5:30pm - 10:00pm
Wednesday
5:30pm - 10:00pm
Thursday
5:30pm - 10:00pm
Friday
5:30pm - 11:00pm
Saturday
5:00pm - 11:00pm
Sunday
5:00pm - 9:00pm

Menu

Tips

  • Blackfish is BYOB, so arrive armed with a bottle of crisp white such as Albario or Sauvignon Blanc and robust red think Burgundy or Zweigelt to best complement the food. Via CityEats.com
  • Tuesdays feature four coursesplus the odd amuse-bouchefor $45. If Only: There were a spot to wait for your table without looming (and salivating) over someone elses.
  • Chef's Tasting Menu was a delight. Great presentation and service.
  • Overpriced but good, not great, good
  • Striped bass crudo slicked with a concentrated yuzu syrupa wallop of citrus both sweet and bracingthat gave way to the pin-and-needle tingle of peppercorns, moderated with a balm of micro cilantro.
  • The risotto was amazing!
  • If you don't do the chef tasting ypur dumb
  • 0-2 having our table ready at our reservation time. So lame for this level restaurant.
  • Philadelphia Magazine's pick for #1 best restaurant in Philadelphia!
  • Chip Chip Roman helps make this a great suburban restaurant. Why drive all the way into the city when you can get downtown class and cuisine minus the traffic jams and parking wars?
  • Absolutely delicious. It's BYOB too! ($2 corkage fee)
  • Yellowtail sashimi is absolutely the best - tender and flavorful. It'll knock your socks off.
  • The duck breast is amazing - perfectly seared on outside & juicy in the center. The salmon appetizer is delicious. And whatever you do, order the beignets!
  • Best spare ribs!!! Creme Brle to die for!!
  • If nothing else, try the liquid-center foie gras terrine with sour cherry, pistachio and toasted brioche. Don't forget to save room for the feather-light cinnamon-spiced beignets.
  • get the chocolate dessert! to die for!