Blackbird
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With its minimalist interior and its highly imaginative menu, executed by chef Perry Hendrix, Paul Kahan’s 1997-vintage Blackbird (named for the French slang term for the merlot grape) continues to please diners with always interesting but never quite outré creations. Consider dry-aged steak tartare with smoked mushrooms, crispy grains, and cress; toasted pierogi with farmer's cheese, preserved egg, and kielbasa broth; and barbeque pork collar with rye streusel, Earl Grey tea, and prune. Earthy and hearty, this is Midwestern modern cuisine par excellence. For a great overview, opt for the $120 eight-course tasting menu, which includes desserts by Blackbird’s star pastry chef Dana Cree.
— Arthur Bovino, 101 Best Restaurants, April 1, 2015
Map: Surroundings & Nearby
Around the Web
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Blackbird Doughnuts: A South End, Boston Restaurant. Thrillist Food & Drink Travel Entertainment
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flavor-intense shrub reduction called a gastrique, as does Lynn House, the mixologist at the Blackbird
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bartenders have begun stashing the tools in their knife rolls. At Blackbird in Chicago, Paul Kahan uses a
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who is part owner of the Chicago restaurants Blackbird, Avec and Publican. Mr. Trotter is particularly
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That Comes in a Glass Lynn House, most recently of the Chicago restaurant Blackbird, drew on her
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staples like the Buttery , Blackbird Doughnuts , and Tremont 647 . The bar scene is exceptional, with
Foursquare Tips
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Tim Fahys known for nuanced, offbeat desserts: Under ice cream youll find pickled raisins, or maybe a crunchy pile of streusel; ganache is at times made just with chocolate other times, with Ovaltin -
The two-inch-thick patty made with short rib from deli/butcher Publican Quality Meats is the star: The meat is velvety, juicy, and, true to its origins, screams quality. http://tmoutchi.us/YmTIHi
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Hunks of yellow buck Camembert and honey butter on brioche toast--this is definitely not your childhood grilled cheese. -
Look behind the curtain in the restroom. -
eat the endive salad. Fo Sho. -
"... but you won't go hungry. And you won't find a better deal for food at this level." --Phil Vettel, food critic, Sept. 19, 2011 (in his lunch review). -
Want a star-level meal that wont leave you in a heavy food coma? The light, fresh, and delicious fare at Blackbird is a wonderful option. - Inspector -
What chef Paul Kahan does with Blackbird in Chicago is what I wish he would come to NY and do, just so I could eat there more often.-Jimmy Bradley , Top Chef -
Try the frozen cucumber mousse from our 100 Best list: Executive pastry chef Bryce Caron turns a humble cucumber into this creamsicle-like dessert, which is unexpectedly rich & surprisingly refreshing
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Do the prix fixe lunch. $22 for 3 courses. -
"Here, pig is not a trend, because trends die, and at Blackbird, pork lives, and lives and lives. That night at the bar, the amuse bouche was a gorgeous ribbon of lardo." -Time Out on TripExpert -
Eater says try The Maiden and The Huntsman ($12). Chief mixologist Lynn House this wintery concoction with Campo de Encanto, Pernod, Absinthe, sparkling wine, Anjou pear, and caraway. -
great food and great service! -
Blackbird's newest dish is Cider-glazed salmon with miso, sunchoke, rapini & chamomile vinaigrette. It was inspired by all the planters everyone puts out on their front porch every Fall. -
The veal sweetbreads with crunchy green beans are the best preparation of sweetbreads I've ever had. -
excellent for a business lunch.... -
What is there to say? Except absolute perfection. -
This restaurant can be expensive but at the same time their $25 three-course lunch is the best four-star deal in town. Try the pork belly or whitefish sandwich. Menu changes for dinner.
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Order the Midwestern Makeover. This dish is: Roasted whitefish - grilled romaine, potato broth, chives and lemon oil.
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Great value lunch for $22... Nice atmosphere, however waiters seem a bit lost... The cheesecake is to die for. Overall great little place.