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Members of the East Coast Grill diaspora are making succulent dry-rub pork ribs, sweet-potato salad, bacony collards, buttermilk-fried onion rings, fried pickles, and hunks of sweet corn bread.
Boston.com | 2011-12-29 15:27:48
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The pork sandwich is best with either the "sweet" or "chipotle" sauce and a side of the chili mac. The innovative menu, which includes a delicious ranch sauce for fried pickles, should be explored.
Jake | 2012-12-28 01:42:04
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Gotta tell ya, Karl's spot on about the brisket.
John | 2011-04-23 19:57:53
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Each entree is better than the last! I love the ribs. Great sides also.
Brenda | 2015-01-06 20:56:57
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The best BBQ in Town
Robert | 2013-12-06 22:51:19
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Highly recommend the burnt ends! So good.
Shayla | 2013-10-05 23:10:34
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A must. So yummy and the Asian slaw
Jessica | 2013-09-29 21:24:35
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Take it to go and eat a BBQ picnic on the beach!
Katya | 2013-09-15 18:01:45
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The fried chicken plate available on Wednesdays only
Adam | 2017-04-20 23:17:35
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The burnt ends and fried chicken livers are awesome! Drinks are very good, too!
Sue | 2016-04-15 13:32:47
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Great take on a dark and stormy.
Steven | 2014-09-09 00:43:39
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You have to try the fried pickles! !!
John O. | 2014-05-23 13:44:46
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It is fabulous, hello! It's changing the dynamics of this beautiful little town! Wonderful addition, amazing food, but most of all, owner and staff are awesome!
Shannon | 2014-05-03 17:13:56
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Place is currently closed for renovations. Should be open by May 2014
Brian | 2014-04-27 14:03:24
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Had the bacon wrapped "Highway Burger" which although they are all cooked to a medium consistency, was pleasantly spicy. The Celtic is a smoked corned beef sandwich w/ a fried egg & cole slaw. Unreal!
Brent | 2013-09-18 19:42:53
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Fried Chicken Wednesdays. 'Nuff said.
Rachel | 2013-07-31 18:27:00
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FYI this place is BYOB. And the guys here are the best!
Dominique | 2013-05-26 18:00:17
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Dry rub ribs and Carolina pork were awesome. The burnt ends were a little flavorless for me. The bacon and corn salad was basically salsa. The mac and cheese was good. Will be back to try more!
Johnny | 2013-04-10 19:54:06
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Try the Celtic: smoked corned beef, fried egg, slaw on a bun. Slap yer grandma good.
Greg | 2012-05-06 16:48:29
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Amazing food! They even have sweet tea!
Debbie | 2011-10-09 14:58:56
Members of the East Coast Grill diaspora are making succulent dry-rub pork ribs, sweet-potato salad, bacony collards, buttermilk-fried onion rings, fried pickles, and hunks of sweet corn bread.
The pork sandwich is best with either the "sweet" or "chipotle" sauce and a side of the chili mac. The innovative menu, which includes a delicious ranch sauce for fried pickles, should be explored.
Gotta tell ya, Karl's spot on about the brisket.
Each entree is better than the last! I love the ribs. Great sides also.
The best BBQ in Town
Highly recommend the burnt ends! So good.
A must. So yummy and the Asian slaw
Take it to go and eat a BBQ picnic on the beach!
The fried chicken plate available on Wednesdays only
The burnt ends and fried chicken livers are awesome! Drinks are very good, too!
Great take on a dark and stormy.
You have to try the fried pickles! !!
It is fabulous, hello! It's changing the dynamics of this beautiful little town! Wonderful addition, amazing food, but most of all, owner and staff are awesome!
Place is currently closed for renovations. Should be open by May 2014
Had the bacon wrapped "Highway Burger" which although they are all cooked to a medium consistency, was pleasantly spicy. The Celtic is a smoked corned beef sandwich w/ a fried egg & cole slaw. Unreal!
Fried Chicken Wednesdays. 'Nuff said.
FYI this place is BYOB. And the guys here are the best!
Dry rub ribs and Carolina pork were awesome. The burnt ends were a little flavorless for me. The bacon and corn salad was basically salsa. The mac and cheese was good. Will be back to try more!
Try the Celtic: smoked corned beef, fried egg, slaw on a bun. Slap yer grandma good.
Amazing food! They even have sweet tea!