Black Strap BBQ

Tips

• Members of the East Coast Grill diaspora are making succulent dry-rub pork ribs, sweet-potato salad, bacony collards, buttermilk-fried onion rings, fried pickles, and hunks of sweet corn bread.
  Boston.com | 2011-12-29 15:27:48
• The pork sandwich is best with either the "sweet" or "chipotle" sauce and a side of the chili mac. The innovative menu, which includes a delicious ranch sauce for fried pickles, should be explored.
  Jake | 2012-12-28 01:42:04
• Gotta tell ya, Karl's spot on about the brisket.
  John | 2011-04-23 19:57:53
• Each entree is better than the last! I love the ribs. Great sides also.
  Brenda | 2015-01-06 20:56:57
• The best BBQ in Town
  Robert | 2013-12-06 22:51:19
• Highly recommend the burnt ends! So good.
  Shayla | 2013-10-05 23:10:34
• A must. So yummy and the Asian slaw
  Jessica | 2013-09-29 21:24:35
• Take it to go and eat a BBQ picnic on the beach!
  Katya | 2013-09-15 18:01:45
• According to Delish, this is the top-rated BBQ restaurants in Massachusetts
  Marc | 2019-05-13 12:57:26
• Ribs were great! Chicken wings also good. Corn bread was dry. Collard greens a bit sweet. Place has character.
  Elspeth | 2017-10-17 21:29:03
• Burnt ends of brisket, Carolina style pulled pork
  Andrew | 2017-10-06 09:12:51
• The fried chicken plate available on Wednesdays only
  Adam | 2017-04-20 23:17:35
• The burnt ends and fried chicken livers are awesome! Drinks are very good, too!
  Sue | 2016-04-15 13:32:47
• Great take on a dark and stormy.
  Steven | 2014-09-09 00:43:39
• It is fabulous, hello! It's changing the dynamics of this beautiful little town! Wonderful addition, amazing food, but most of all, owner and staff are awesome!
  Shannon | 2014-05-03 17:13:56
• Place is currently closed for renovations. Should be open by May 2014
  Brian | 2014-04-27 14:03:24
• Had the bacon wrapped "Highway Burger" which although they are all cooked to a medium consistency, was pleasantly spicy. The Celtic is a smoked corned beef sandwich w/ a fried egg & cole slaw. Unreal!
  Brent | 2013-09-18 19:42:53
• Fried Chicken Wednesdays. 'Nuff said.
  Rachel | 2013-07-31 18:27:00
• FYI this place is BYOB. And the guys here are the best!
  Dominique | 2013-05-26 18:00:17
• Dry rub ribs and Carolina pork were awesome. The burnt ends were a little flavorless for me. The bacon and corn salad was basically salsa. The mac and cheese was good. Will be back to try more!
  Johnny | 2013-04-10 19:54:06