Bites From Cochon 555 In New York Slideshow
Cheeses from Blackberry Farms
Puerco Tacos from The Monkey Bar
Templeton Rye Whiskey Manhattans
Making the Perfect Manhattan
Tarte Tatin from Resto
Leaf lard biscuit with apple and pork caramel.
Trestle on Tenth Table
Butcher Demonstration
Selections from Betto
Blood sausage, Brooklyn Brown Ale-braised shoulder, feet meat hot dog, blood and chocolate tart.
Mural at the Betto Table
Mural at the Betto Table
Jamon Iberico from Fermin
Winning Dishes from March Forgione
Elvis Whiskey at the Marc Forgione Table
Empty Dishes from Restaurant Marc Forgione
All that was left by the time we got there...
Heritage BBQ from Fatty 'Cue
Awards Ceremony
