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Bistro One on South Broadway, and now at Bittersweet, his ambitious farm-to-table restaurant in Wash Park
A great ribeye.
Try the crawfish gumbo if it's on special, it's incredible! Really great, approachable food.
Rochelle is an incredible server. Biscuits and gravy are awesome as well as the smoked shrimp with grits. Definite MUST haves!!
$6 for one mimosa or $10 for bottomless mimosa.
Frosted Flake French Toast!!!