Prep Time: 10 minutes, Cook Time: 10 minutes
- 1 Tablespoon dried sage
- 1 Tablespoon onion powder
- 1/2 Teaspoon fennel seeds, crushed
- 2 Teaspoons brown sugar
- 1 Pound bison breakfast sausage
- 1 egg white
- Salt and pepper, to taste
- Vegetable oil, as needed
In a large bowl, combine all of the seasonings and brown sugar and mix well. Add the ground bison and mix to incorporate. Add the egg white and season with salt and pepper to taste.
With wet hands, divide the meat mixture into 8 equal portions, and flatten into round discs that are about ½ inch thick.
Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the patties and fry until golden brown and cooked through, about 2 minutes a side.