Row 1

260 W 29th St (at 8th Ave.)
New York, NY 10001
(212) 695-6690
$ $ $
Mon: Noon–9:00 PM Tue–Thu: Noon–10:00 PM Fri: Noon–11:00 PM Sat: 5:00 PM–11:00 PM

Foursquare Tips

  • Exceptionally expensive for what you get
  • I had the best pork chop of my life here. Very underated place!
  • The pastas and the pork chop are really well done. Be sure to try some of the house made sausages as an appetizer.
  • Everything I had here was outstanding. For appetizers, get a plate of their prosciutto and sausage made by their own butchery right next door, and get the Chicken Milanese for an entree.
  • Good Italian specialties, try the cured meats. Yummy pastas!
  • Fast service if you go after 7:30p for dinner. Huge portions & doesn't break the bank!!!! The mozzarella appetizer is excellent! I ordered the Buccatini Alla Amatriciana - best pasta I've had in NYC!
  • Good classic Italian. Chicken Milanese was quite yummy
  • Penne alla vodka was the best I have had. The bread was hard n cold though.
  • Penne alla vodka was the pasta of the day and was made to perfection.
  • Service is flawless and the food is quality, authentic northern italian cuisine. :-)
  • Try the amazing house made sausage - it's delish
  • $54 for two small pastas and one glass of wine is too much
  • Just order something. It's straightforward Italian. Fresh pasta is always good as are the sausages.
  • Tolerate the bad service to get the fantastic food!
  • Hidden Gem for Italian food right in Midtown. Extremely reasonable price-wise. Try the homemade Sausage appetizer!!
  • Muito bom. Ambiente aconchegante, comida e atendimento excelentes