Row 1

1634 N Cahuenga Blvd
Los Angeles, CA 90028
(323) 960-3369
New American
$ $ $
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM Sun: Noon–Midnight

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Foursquare Tips

  • Great LAWeekly review on this new restaurant from Chef Brendan Collins:
  • Really great cocktails, excellent service, yummy food - try and sit on the back porch - dining room is super loud.
  • Great cocktails. Dinner menu is imaginative (rabbit baklava, for example), but for us, did not ultimately impress.
  • Fois gras, curry dishes, salmon, dessert.
  • If the peaches and burrata are out of season, the pears and burrata are nearly as good!
  • Really liked the lamb meatballs
  • Pork shank is delicious, as is everything else
  • Worth the hype. Very interesting menu.. Go as a bigger party so you can try it all.
  • I enjoyed the food but the desserts were the highlight of@my lunch.
  • Some of the dishes are straight-up statuesque, such as monkfish tikka masala, which comes as two kebabs resting on a wooden board, in a creamy, modestly spiced sauce and crowned w/a sculptural papadam
  • It's a lovely place to stop in for a cocktail and nibble on something at the bar.
  • In a sea of shared plates, kale salads and foraged ramps, there might be no restaurant in town as of-the-moment as Birch.