“Beyond Calories” Panel at the 2016 Food Tank Summit in Washington, D.C.

“Beyond Calories” Panel at the 2016 Food Tank Summit in Washington, D.C.
From foodtank.com, by Lani Furbank

“Beyond Calories: The Need for Nutrient Dense Diets” panel at the 2016 Food Tank Summit in Washington, D.C. on April 20th at American University’s Greenberg Theatre. The panel featured keynote speaker Dan Glickman, Executive Director of the Aspen Institute Congressional Program and Vice President, Aspen Institute; moderator Simran Sethi, Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love; and panelists Roger Thurow, Senior Fellow, Global Food and Agriculture, Chicago Council on Global Affairs; Bill Telepan, Founder and Chef, Telepan Restaurant; Mitchell Davis, Executive Vice President, James Beard Foundation; Ashley Koff, RD, Dietitian and Creator, The Better Nutrition, Simplified Program; Spike Mendelsohn, Chef and Chair, DC Food Policy Council; and Ari Novy, Executive Director, U.S. Botanic Garden.

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