OK, you caught us—there’s more than one best vegan dish at bd’s Mongolian Grill. The chain just launched its Singapore Tofu dish made with yakisoba noodles, tofu, meat-free beef strips, red onion, snap peas, jalapeños, curry powder, cracked black pepper, garlic, and soy sauce, but its menu was already packed full of vegan choices.
The sun is shining, the patios are open, & your stomach is growling. Make this Friday a stir-FRIday & start your weekend off right #Sriracha #beer #patioseason #stirfry #tofu #vegetarian #helloweekend
A photo posted by bd's Mongolian Grill (@bds_mongolian_grill) on May 13, 2016 at 9:33am PDT
Create your own stir-fry that your friends will be jealous of. Choose to build one bowl and enjoy access to the salad bar—or if you’re really hungry, order unlimited bowls and try tons of different veggie creations.
The chain offers everything from artichokes to water chestnuts, so go wild!
To top off your freshly made meal, almost all the chain’s sauces are vegan, including the following:
Looking for other ways to eat vegan at your favorite chain restaurants? Check out our how-to guide!
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