Top Rated Zucchini Bread Recipes

Bread
When I was growing up, my Aunt Trisha would often make this sweet zucchini bread. Her secret was to add lots of chocolate chips. I've adapted her recipe to make it both vegan and gluten free. This bread is still as moist and delicious as my Aunt Trisha's and now everyone can enjoy it.
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5
Zucchini Bread Muffins
These muffins are healthy single-serving breakfast breads that verge right on the border of sweet and savory. If you want to take this recipe into a sweeter territory, add in some chocolate chips or raisins. Click Here to See More Zucchini Recipes
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4.75
Zucchini and carrot bread. Healthy breakfast
Connecting with the flavors of nature as an exercise of awareness……simple and delicious! This is how I named the article on my blog, since it is an invitation to be present when we eat as we rediscover the flavors of healthy natural foods.  If you want to see the complete version of this article go to: http://divinesalud.com/2011/09/07/connecting-with-the-flavors-of-nature-as-an-exercise-of-awareness%E2%80%A6%E2%80%A6simple-and-delicious/ Make this low-carb treat your go-to breakfast zucchini bread for a healthy start to your day
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3.75
chocolate zucchini bread pudding
I discovered chocolate zucchini bread one summer day when I thought I had enough bananas for a quick bread and didn't, but instead had a big haul of zucchini from the family vegetable garden. I'm a huge fan of bread pudding but have never made it, so I thought, hmmm... If you can make a bread, you can make a bread pudding right? I adapted this recipe for pumpkin bread pudding from Smitten Kitchen and added in the basics of my chocolate zucchini bread recipe.
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3.35252
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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Recipe Circus
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International Recipes
Since this is the time of year when many people have oodles and oodles of zucchini, here is a very good bread recipe. EnjoyCarol GravelleZUCCHINI BREAD1 cup salad oil3 eggs, slightly beaten2 cups sugar2 cups grated raw, peeled zucchini2 tsp. ...
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www.epicurean.com
in the small mixing bowl, combine the flour, cinnamon, baking soda, salt, baking powder & nutmeg. In the large bowl, combine the sugar, shredded zucchini, cooking oil, egg, and lemon peel. Mix well. Add the flour mixture just until combined. Stir in ...
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Recipe Circus
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www.recipesource.com
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www.recipesource.com
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sanjayndalal@gmail.com (Tarla Dalal)
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