Oct |
|
18 |
Top Rated Zeppole Recipes
It happened again. I woke up this morning, my hair a mess, half off the bed, memory blurred and my hand clutching a spoon like it was a teddy bear. What happened? What had I done? And then it all hit me. The familiar scent of hazelnut, the rich taste of chocolate in my mouth, the sticky fingers. I hit the Nutella… again.
View Recipe
Margie, a reader of our blog from Pennsylvania, had a special request for us — to help find a recipe her grandmother used to make. The recipe, bishi, is deep-fried dough — lighter than doughnuts, more like a crueller sprinkled with sugar.
This is a slight variation of a recipe from our cousin, Alice Bakalian.
Click here to read about how bishi is also Kim Kardashian's favorite dessert.
View Recipe
Father's Day in Italy, Switzerland, Portugal, Spain, Lichtenstein, is celebrated annually on the feast day of St. Joseph. This feast has many ancient origins that began as the vigil of the spring equinox, in ancient times.
The courses consist of bitter orange slices drizzled with local olive oil, freshly baked bread, sweet and sour giardinera, chickpeas, beans, peas, rice, baccalà (cod), cicherchie beans, maccheroni baked with breadcrumbs, fruit, and dessert. Dessert for this meal is usually a traditional zeppole or bignè, or even a St. Joseph fritter. The bignè and zeppole are very similar and called different names in different regions of Italy.
View Recipe
- 1 of 4
- next