Top Rated Yukon Gold Potato Recipes

Chowder
If you’re looking for an intense, comforting bowl of chowder, this recipe filled with Cheddar, brats, and beer is here for you.This recipe is courtesy of Food.com.
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4.5
Yukon Gold Mashed Potatoes with Roasted Garlic
Sometimes, you just need a straight-up, no-frills mashed potato recipe. Well, here it is. OK, maybe it's not quite as no-frills as I made it out to be, what with the roasted garlic and all, but feel free to leave that out. I think it's kind of a nice twist. Click here to see Cozy Winter Meals.  Click here to see The Perfect Christmas Dinner.
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4.5
Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite. Click here to see In Season: Grapes Recipes
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4
Potato Gratin
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Looking to mix up your sides this holiday? This potato gratin uses thinly sliced potatoes and Hood sour cream to create a light and crispy dish that upstages everything else on your plate. For more delicious seasonal recipes visit Hood.com.
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4
Buttery Scalloped Potatoes
Buttery potatoes the whole family will enjoy.
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4
Cheddar Soup
This is a rich Irish soup, made with filling potatoes, a light ale, and plenty of sharp Cheddar cheese.This recipe is courtesy of How Sweet Eats.
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4
Frittata For All
When you need a speedy brunch or supper dish for friends, think frittata. It takes only about 15 minutes to prepare and 20 minutes to cook. Plus, you can add almost anything to the eggs—leftover pasta, stale bread, chorizo, tomatoes—so it’s a great way to get creative while making a filling meal. Greek Salad or Spicy Coconut–Sweet Potato Soup would be a fine accompaniment. If you’re starting with fresh bread, spread the cubes on a baking sheet and dry them in a 350°F oven for about 10 minutes.Excerpted from COOKING SOLO, © 2016 by Klancy Miller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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4
For Hanukkah this year, give this recipe a try. The Bisquick ingredient allows the pancake to be extra crispy. Eat them with a side of applesauce or sour cream.  Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
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3.809525
Smashed and Fried Potatoes
If you've never had potatoes this way before, you've been missing out. This delicious side dish of potatoes served with a flavorful garlic aioli is a popular menu item at Wild Olive in Charleston, S.C.
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3.75
Rhode Island: Rhode Island Clam Chowder
In New England, there is a tale of two chowders, while New England’s thick and creamy chowder is perhaps more well-known, another style clear chowder is famous in Rhode Island. Unlike New England or Boston clam chowder, the base of this soup is clear with a splash of cream added just before serving.
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3.5
Japanese Pork Curry Bowl
Recipe Courtesy of Chef Justin Carlisle and Pork Be InspiredThis curry is a hearty dish that could easily feed a hungry family. Potatoes, carrots, onion, celery, and pork make up the foundation of this recipe, but Asian-inspired flavors like ginger, miso, and brick curry take the flavor to another level.
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3
scalloped potatoes
While I love a traditional scalloped potato, I’ve adapted my favorite way to make macaroni and cheese to a delicious, gooey potato dish. This is hearty enough to serve as a Meatless Monday entrée with a side salad. 
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2.666665