Top Rated Yogurt Recipes
Creamy Greek yogurt makes a delectable breakfast base after it’s sweetened with honey and spiced with ginger. Fresh strawberries bring the taste of spring and summer and the mint garnish refreshes the palate after your last bite.
This recipe comes to us from Jen of Domestic Divas.
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If you’re a firm believer in the magic of pumpkin and spice, you may need to give this simple breakfast a try. Sweet golden raisins are the trick to sweetening the mix of pumpkin and yogurt without filling your diet with nutritionally empty sugars. Check the spice mix against your favorite pumpkin pie recipe and adjust the spices to personalize your breakfast to make you happy. This recipe comes from Guiding Stars.
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Put good use to your fresh peach supply by incorporating them into this easy homemade frozen yogurt recipe. With only a handful of healthy ingredients, this frozen is tastebud and diet-friendly.
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A thick Greek yogurt makes this lighter twist on traditional tzatziki sauce creamy and satisfying with just a few bites. Serve it with grilled or baked salmon, roasted lamb, or chicken.
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If you don't have popsicle molds, you can use a small paper cup and a popsicle stick. After it's frozen, simply peel away the cup for a perfectly formed popsicle.
For added cherry flavor, swap out the plain yogurt and use Newman’s Own Black Cherry yogurt instead.
Recipe courtesy of Katie Lee from Recipes for Everyday Occasions: The Comfort Table
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If you can boil water, you can make yogurt. This is so easy, the Accidental Locavore makes it once a week. This makes about 1 quart.
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Greek yogurt is strained to ensure the creamiest consistency, then baked solid. Pistachios and apricots are sautéed sweet in honey and drizzled over this luxurious yogurt breakfast. This recipe comes to us from Trudy of veggie.num.num.
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Frozen yogurt! I mean, let’s face it: Everybody loves a good frozen yogurt. Adults, tweens, teens, kids, whoever. You’ve seen it a hundred times at your local ice cream parlor on Sunday in the summer: 9:00 p.m. and the place is packed! A line around the corner, kids playing, everybody’s happy; it’s the sweet life. For a diabetic, that could go two ways: One way is horribly wrong, and that’s if there’re no sugar-free items on the board. Or, totally great because they do offer some special items for people with some sort of dietary restriction. Or there’s Plan C, which is that you make a batch of this silky, creamy, coconut yogurt at home and relax with the fam on Sunday night. Let the others rush to the corner store and wait in line; your only fear will be whether or not your family leaves you any.
Click here to see 'Sweet' Cooking Advice with Sam Talbot.
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Yogurt, also known as curds, are eaten with nearly every Indian meal in some form or fashion. It is also used to tenderize meats, be a base for marinades, cut the heat of curried sauces, make sauces creamy, and as an ingredient in refreshing drinks.
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This dip makes it easier than every to get kids to eat their fruits, using sweet and well-liked combination of caramel and maple syrup to spike the yogurt.
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No matter your skin type, full-fat plain Greek yogurt will help to gently exfoliate because of its lactic acid and moisturize because of its natural fats. Bananas contain vitamins B2, B6 and B12 to not only help reduce skin inflammation but also make the skin supple and soft.
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This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat.
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