Lobster Wontons
These fried pockets of deliciousness are based on the classic crab rangoons of Chinese takeout menus. They make perfect party appetizers because you can make the wontons ahead (be sure to cover with a damp cloth) and then fry them just before your guests arrive. Click here for more lobster recipes.
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5
Egg Salad and Bacon Cups
I love egg salad and for this competition, I was challenged to come up with a creative way to enjoy it. Naturally, I decided to do something that looks like cupcakes (because I love cupcakes) and something that involves bacon (because... bacon). I'm quite pleased with the end result. It was easy to prepare and the end result was delicious. The wonton wrappers are almost like chips in this recipe, serving as a scoop of the egg salad, and these would make great appetizers for your next party or get together. 
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4.5
If you're like us, you can't have Chinese food without ordering crab Rangoon. The fried wonton wrappers, stuffed with lump crabmeat and cream cheese, are nothing short of take-out perfection. This easy to follow recipes shows you how to make a batch at home using an air fryer. Recipe courtesy of Emily Paster, author of Epic Air Fryer Cookbook:00 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions
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4.5
Wonton Soup recipe
Sure, you can order wonton soup from your local Chinese joint, but there's something especially satisfying about making this dish yourself.
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4.5
potstickers at public kitchen
Public Kitchen, a New York restaurant by esteemed chef Jean-Georges Vongerichten, features this potsticker dish on the spring menu. Loaded with morel mushrooms and spring peas, it’s a unique way to use these vegetables during their peak season. This recipe is courtesy of chef Thomas McKenna at Public Kitchen.
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4.5
Chicken and Apple Dumplings Recipe
These savory chicken and apple dumplings use store bought wonton wrappers. Simply combine the ingredients seal the dumplings, boil, and enjoy!
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4
Fried Apple Dumplings Recipe
This deep fried dumpling resembles a fried apple pie in taste and texture. Enjoy these dumplings fresh from the fryer with a drizzle of caramel or chocolate sauce on top.
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4
Spicy Sriracha Wontons
I'll be honest — when I first went shopping for this recipe, I had the intention of making dumplings, not wontons. Unfortunately, the grocery store only had the latter. The only real difference between the two is that dumplings are water-based and wontons are egg-based, which translates to a smooth, chewy texture versus a crunchy one. Dumpling or wonton, the filling of this recipe is what you need to remember. If you like it spicier, add more Sriracha.  Click here to see 7 Easy Sriracha Recipes.
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4
  Bagatelle’s oxtail-stuffed pasta is all that we love about ravioli, and perfect for a warm and comforting dinner on a rainy night.  
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4
Cheesy Lasagna Cupcakes with Shrimp
Do I really have to explain this? These are individual lasagna cupcakes, for crying out loud! They taste great and they're adorable. I decided to make these as a twist on shrimp mac and cheese! Hope you enjoy! Click here to see 6 Irresistible Lasagna Recipes.
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3
Beet and Sweet Potato Ravioli
People usually associate beets with salads — but not me. Because of their healthy reputation and sweet buttery flavor, and I always try to think of the most indulgent ways to enjoy them. This ravioli recipe is my most recent creation, and I like to serve it with a light Alfredo sauce and crumbled chicken sausage.  Click here to see Just Beet It.
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2.809525