From Brother Jimmy's' cookbook, Brother Jimmy's BBQ, this wing recipe adds a bit of Southwestern flare to make them tangy and citrusy.  Click here to see 24 Chicken Wing Recipes for Fall
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4.666665
Buffalo Wings
I won't claim that this is the original recipe from the Anchor Bar in Buffalo, N.Y., where the Buffalo wing was invented, but these are pretty darn close. A simple sauce made with Frank's RedHot, butter, garlic salt, and a touch of red-wine vinegar for balance adorns perfectly fried wings.
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4.5
Wings are a great way to get some protein in the mix of usual carb-laden football fare. The flavor on these guys comes from the marinade rather than a drippy sauce that gets all over your sofa. If you like to spice your wings up a bit, I recommend serving them with fresh salsa. Click here to see 24 Chicken Wing Recipes for Fall
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4.5
These wings get a kick of spice by combining something that already works so well, Brother Jimmy's classic barbecue sauce, with some heat, puréed chipotle peppers.  Click here to see 24 Chicken Wing Recipes for Fall
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4
Crispy Smoked Chicken Wings
Paleo-friendly and gluten-free, these crispy smoked chicken wings are incredibly simple — just one ingredient. The flavor comes from the smoke and the crispiness comes from the grill. The smokiness infuses through the crispy skin and the meat, and the wings stay juicy inside. It’s a little bit of a process, but the results are worth it. Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken
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4
Citrus and spice balance the flavors of this spicy and flavorful wing recipe from Taste of Home.  Click here to see 24 Chicken Wing Recipes for Fall
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4
Creamy Buffalo Wings
These buffalo wings are tossed in a hot and tangy glaze made with horseradish and Worcestershire sauce, it’s a safe bet that you won’t be able to eat just one. — Will Budiaman
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3.833335
Buffalo Wild Wings' Wings and Sauce
What makes these wings so special? The sauce. Make Buffalo Wild Wings at home, plus three of the chain's 12 most popular varieties (spicy garlic, medium, and hot). A tip from Wilbur: The sauces are very thick, almost like dip, so it’s necessary to use an emulsifying technique. Click here to see How To Make Authentic Buffalo Wings.Click here to see How to Make Fast Food at Home.
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3.69565
For a Thanksgiving spin on wings, try using this cranberry plum glaze. It's quick and easy to make for any main dish.  Click here for 15 Asian-Inspired Thanksgiving Recipes Click here to see 101 Ways to Cook Chicken
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3.5
The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors. Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken
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3.5
Honey
As usual with anything sweet, I try to make something savory out of it. So when I was challenged with using Golden Blossom's beautiful variety of honey, I jumped at the chance to create honey barbecue wings. Besides the sweet flavor that honey adds to barbecue wings, there's also texture at play, because by baking the honey at high heat, you get a caramelized and crispy texture on your wings, similar to if you had deep-fried them. Boy, is this recipe messy — honey can be a pain when it comes to coating your wings — but it's worth it.  Click here to see Cooking with Honey — 8 Great Recipes.
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3.5
  After trying out the brine in this recipe, you’ll never skip soaking your wings again. We also loved the new approach it took with the sauce: mayonnaise. You’ll find it adds a creamy and flavorful texture to your regular wing sauce. 
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3.166665