From Brother Jimmy's' cookbook, Brother Jimmy's BBQ, this wing recipe adds a bit of Southwestern flare to make them tangy and citrusy.  Click here to see 24 Chicken Wing Recipes for Fall
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4.666665
Buffalo Wings
I won't claim that this is the original recipe from the Anchor Bar in Buffalo, N.Y., where the Buffalo wing was invented, but these are pretty darn close. A simple sauce made with Frank's RedHot, butter, garlic salt, and a touch of red-wine vinegar for balance adorns perfectly fried wings.
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4.5
hog wings
This is a dish that takes those wimpy chicken wings to the next level: hog wings.A little larger in size and packed with flavor, Oasthouse Gastropub’s hog wings are the best thing to happen to wings since buffalo sauce. Using pork shanks, Chef Amir slow cooks and expertly seasons these piggies, grills them to the perfect crisp-to-tender ratio and finishes them off with a beer glaze. Drool.
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4.5
Tangy Barbecue Wings Recipe
These barbecue wings are made sweet with honey and molasses, but tangy with vinegar and Worcestershire sauce. Add liquid smoke to achieve smoky flavor without standing around a smoker all day long. Recipe provided courtesy of Taste of Home magazine.
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4.5
Wings are a great way to get some protein in the mix of usual carb-laden football fare. The flavor on these guys comes from the marinade rather than a drippy sauce that gets all over your sofa. If you like to spice your wings up a bit, I recommend serving them with fresh salsa. Click here to see 24 Chicken Wing Recipes for Fall
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4.5
These wings get a kick of spice by combining something that already works so well, Brother Jimmy's classic barbecue sauce, with some heat, puréed chipotle peppers.  Click here to see 24 Chicken Wing Recipes for Fall
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4
Buffalo Chicken Wings
Buffalo chicken wings are a fool-proof classic. With just two ingredients – chicken wings and Frank’s RedHot Sauce – the wings are equally easy and delicious. Recipe courtesy of Frank’s RedHot.
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4
Crispy Smoked Chicken Wings
Paleo-friendly and gluten-free, these crispy smoked chicken wings are incredibly simple — just one ingredient. The flavor comes from the smoke and the crispiness comes from the grill. The smokiness infuses through the crispy skin and the meat, and the wings stay juicy inside. It’s a little bit of a process, but the results are worth it. Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken
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4
Grilled Wings
Grilled chicken wings are a great backyard treat for the whole family. Cooking them directly over the fire gets the skin crispy without being deep-fried.This recipe is courtesy of Home Depot.
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4
Buffalo Wild Wings' Wings and Sauce
What makes these wings so special? The sauce. Make Buffalo Wild Wings at home, plus three of the chain's 12 most popular varieties (spicy garlic, medium, and hot). A tip from Wilbur: The sauces are very thick, almost like dip, so it’s necessary to use an emulsifying technique. Click here to see How To Make Authentic Buffalo Wings.Click here to see How to Make Fast Food at Home.
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3.61905
  After trying out the brine in this recipe, you’ll never skip soaking your wings again. We also loved the new approach it took with the sauce: mayonnaise. You’ll find it adds a creamy and flavorful texture to your regular wing sauce. 
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3.6
For a Thanksgiving spin on wings, try using this cranberry plum glaze. It's quick and easy to make for any main dish.  Click here for 15 Asian-Inspired Thanksgiving Recipes Click here to see 101 Ways to Cook Chicken
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3.5