You’ve been baking cookies all year, but now it’s time to step up the game and make double, triple, or quadruple batches of all the family favorites. At some point, you may even find yourself in sugar overload. If that’s the case, bake a batch of these not-too-sweet Italian-style cookies for yourself and relax with a cup of coffee. My friend Cecilia made a version of these cookies for a food blogger cookie exchange. Hers were a lovely shade of brown. I made them with red zinfandel and they were a dark purple. They still tasted good, but I think I prefer them with white wine.