Shiitake mushrooms
Wild mushrooms are all over the farmers’ markets right now, pick up a selection to use in this comforting, easy-to-make fall soup. — Maryse Chevriere
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5
Mushroom Soup
Most creamy mushroom soups have exactly that — cream — in them. In an effort to create a full-flavored, hearty soup that is both rich and creamy, without the addition of any wine, milk, or cream, I had to think carefully about the ingredients I was going to use.Choosing good-quality, flavorful, and fresh mushrooms at the market was key. I had very fragrant hen of the woods mushrooms to use, and the meaty texture helped give the soup body. Instead of wine, I bolstered the flavor with a bit of agave syrup and a dash of soy sauce. While I used chicken stock, for added flavor, you can use vegetable stock instead for a vegan/vegetarian soup. I also included a bit of flour as a thickener, but it is not necessary, so leave it out if you want a gluten-free dish.Click here to see Recipe SWAT Team: One-Pot Meals.
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5
Wild Mushroom Ragu
This is my 30 minute version of a rich and hearty mushroom ragù. As long as you have sherry in the cabinet, all you have to get are some fresh mushroom for a quick weeknight dinner. While I serve this with nutty whole-wheat pasta, anything that suits your taste will work — if I have rough-cut fresh pappardelle, I'll use that, too. If you're lucky to have access to freshly foraged wild mushrooms, use them! Hen of the woods mushrooms and fresh chanterelles will greatly boost the flavor of the ragù. If you have a bit of truffle butter or a truffle on hand to grate (because we all wish we did), top each dish with a bit for a decadent treat. Click here to see Recipe SWAT Team: Pasta Dishes. 
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5
taco bell wild strawberry tequila sunrise
This twist on a Wild Strawberry Freeze takes the Taco Bell menu item to new boozy heights.This recipe is courtesy of Taco Bell.
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4.666665
This hearty soup combines butternut squash with wild rice, turkey and leeks. And the addition of sage adds just the right earthy touch.Recipe courtesy of Perdue 
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4.5
This Instant Pot Chicken Wild Rice Soup is hearty, flavorful and even easier to make with rotisserie chicken. It's pure comfort food that doesn't require hours to make. Recipe courtesy of Karrie Truman, Happy Money Saver.
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4.5
Wild Mahimahi and Jalapeño Quesadillas
Quick, simple, and delicious, these quesadillas let the clean flavors of mahimahi truly shine. I like a fair amount of heat in my "Mexican" food but if you want to tone it down, just use fewer jalapeños. Click here to see Quesadillas to Suit Every Taste.
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4
We have a feeling there is a wild side to Mrs. Claus no one knows about. After all, she’s cooped up in the North Pole with a fat cookie-demander 364 nights a year. For that one wild night out, this is the perfect punch. It’s a mix of X-Rated Fusion — a blood orange, mango, and passion fruit liqueur — tequila, and pomegranate and cranberry juices, making for a crimson-colored cocktail that both looks and tastes festive.
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4
Buffalo Wild Wings' Wings and Sauce
What makes these wings so special? The sauce. Make Buffalo Wild Wings at home, plus three of the chain's 12 most popular varieties (spicy garlic, medium, and hot). A tip from Wilbur: The sauces are very thick, almost like dip, so it’s necessary to use an emulsifying technique. Click here to see How To Make Authentic Buffalo Wings.Click here to see How to Make Fast Food at Home.
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3.75
Rice and Turkey Soup
Chef Patrick Long from The Green Room in South Carolina created this recipe to use Thanksgiving leftovers. 
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3.5
This recipe comes from chef Art Smith's Atlanta restaurant, Southern Art. Featuring plenty of butter, chopped sausage, and scallions amongst the grits and shrimp, this savory dish is an update on a classic Southern staple. 
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3.4375
Warm Wild Mushroom Salad
For those cooler spring evenings, try this easy-to-make salad featuring your choice of assorted seasonal wild mushrooms. 
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3