Top Rated Wienerschnitzel Recipes

Wienerschnitzel is a classic Austrian dish and is loved by many because of its simple, breaded appeal. Wolgang Puck's warm potato salad is the perfect, and classic, accompaniment to the dish.
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Loves2CookinMN
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
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Smurfetta Chef #427781
When you are German these main dishes are just a fact of life, each schnitzel personalized with our own flavors.Serve with lemon slices topped with anchovy fillets.
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CJAY
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: Austria
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EmmyDuckie
It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg or lemon.
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smurfetta
German main dishes are warm and friendly, each schnitzel personalized with our own flavors. Serve with lemon slices topped with anchovy fillets.
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bondc
The Austrian classic, now eaten throughout Germany. Quick and simple, it will always get snarfed down. You can use pork cutlets instead of veal — but if you do, it's schweineschnitzel.
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Cooking Index
This is a recipe from my childhood, an Austrian classic. It's one of the most popular dishes at Spago where we serve it with mache, frisee, balsamic vinegar and pumpkinseed oil. But for me, it's perfect with just a fingerling potato salad.
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Mysterygirl
This is Top Secret Recipe's version of Der Wienerschnitzel's Chili Sauce. DW is a chain of fast food hot dog joints.
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Kim D.
This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I altered slightly. I like to serve it with fried German potatoes and a melody of peas, carrots and corn.
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Zanne101
I found this on the internet. It is a little different than other Wienerschnitzel recipes. Haven't tried it yet, will tomorrow. On one similar recipe, someone said they thought something was missing, maybe mustard? - this recipe has it.
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Little Italy
Breaded boneless veal or pork cutlets. This is from a friend's gramma. She said veal tastes better, but I didn't have the heart...lol, and pork was just as YUMMY.
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