Best White Wine Recipes

This recipe is great for busy work or school nights. It comes together easily and tastes delicious. Cook's tip: Use a fat separator or paper towel to degrease the wine sauce if there is too much fat in the sauce.Recipe courtesy of Perdue

This easy fondue recipe, which has been adapted from my family's cookbook, uses just a few ingredients and makes a satisfying, cheesy dish, perfect for an appetizer or an entire dinner.

Cooking with lobster garners tons of bragging rights and maybe even a few Facebook status updates. It’s not just that they are a hot commodity or that any dish is made better by them, it’s that you so rarely hear of home cooks getting to play around with those delicious-when-dunked-in-butter creatures.So when it came time to drum up a lobster recipe, I didn’t waver at all. Fresh lobster goes perfectly with a steaming plate of buttery, white wine-y, herby linguine. I was pretty excited to make this at home as it’s something I’d savor in a restaurant. It’s not a particularly difficult recipe, you just have to pay close attention to the timing of everything. Click here for more lobster recipes. 

Try this quick and easy chicken recipe for busy weeknights. You can make this recipe in under 30-minutes for a delicious chicken breast recipe that requires only one-pan to make.101 Best Chicken Recipes

Big, fat, stuffed artichokes, beer-battered artichokes, and Ball jars stacked to the brim with baby marinated artichokes are what you'll find in my kitchen on a regular basis. Since we're trying to think lean during this no-holds-barred holiday season, I thought it might be nice to lessen the load and grill them this time around.  Slathered in a blend of garlic, shallot, and butter, sprinkled with grainy sea salt, and lightly grilled — these artichokes won't taste light at all! Click here to see Simple Ingredients Made Spectacular.