This recipe makes four servings, but the fish fingers can be frozen before they are cooked, then cooked from frozen; just add an extra 10 minutes to the cooking time.
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4.5
Fish kebab
Marinate your fish before grilling to get the most flavor out of your ingredients.This recipe is courtesy of Tori Avey.
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4.25
There's nothing easier than throwing ingredients together and serving, and this recipe is for a tender sea bass ceviche flavored with lime juice and cilantro that's given a little texture with avocado and cucumbers. 
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4
Mussels
There’s nothing quite like a bracing seafood cioppino to warm you up on a cold winter day. This fisherman’s stew gets a leg up from a well-seasoned stock.
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4
Ceviche del Pacifico
What's the secret to this delicious ceviche recipe? In a word: tequila. Shrimp and dorade marinate in the refrigerator for a few hours in a mixture of lime juice and tequila while calamari and mussels steam in white wine, adding an interesting twist to traditional ceviche with a cooked component.
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4
Seafood Tumbada
For your next dinner, serve this seafood tumbada by chef Rodrigo Bueno at Rancho Pescardero. It's got a great kick with tequlia and lime. 
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4
There are so many wonderful variations to this dish. You can made it with halved cherry tomatoes in addition to or instead of the zucchini. It’s a great one-packet meal served alongside crusty bread. Quinoa tabouli is also an excellent side dish. Spoon some directly into the packets so the grains soak up the sauce, and eat away. Click here to see 10 Great Zucchini Recipes to Make with Your Bounty. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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4
White Fish with Lemon, Capers, Mustard, and Parsley Recipe
This is definitely a recipe for the lemon lovers among you. Whiting is a fish that is cultivated in the Atlantic, but you can substitute it with any other flaky white fish, such as hake or cod. This fish would be great served with  boiled baby potatoes, mashed celeriac, or sautéed or braised vegetables such as leeks, broccoli, or mushrooms.
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3.5
After trying this gremolata made from toasted almonds, onions, green peppers, and stewed tomatoes, you'll never think of eating a light, white fish another way again. 
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2.5
Classic Ceviche
Ceviche is Peru’s flagship dish. Learn to make the fresh and flavorful raw fish dish and you’ll instantly be transported to this beautiful South American country. Gastón Acurio, author of Peru: The Cookbook (Phaidon, 2015), advises you to “always use firm-fleshed white fish, without skin and bones, to prepare classic ceviche. Avoid oily or fatty varieties of fish.”
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2.5
Fish Tacos
These tacos, with crispy fried white fish and fresh avocado, are perfect for warm weather. It's the perfect weeknight meal after a busy day at work. Pop open a cerveza, pass around some chips and salsa, and kick back and relax.Check out Everything You Want to Know About Avocados.See all recipes for tilapia.
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2.5
Couscous
If you're craving couscous and want a new spin on your go-to recipe, try this Tunisian one that incorporates fish. You won't be disappointed.This recipe is courtesy of Ricardo Cuisine and was inspired by the fish couscous at the restaurant Dar Belhadj in Tunis.
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2