A typical Turkish breakfast spread includes a bevy of cheese, olives, local honey, fruits and baked goods like pogaca. Traditionally these breakfast buns are made with yeast, but they come together very easily and deliciously when made with a biscuitlike dough leavened with baking powder. They can be round or crescent-shaped, but always have a shiny egg glaze. —Lisa FuttermanThis recipe was originally published in the Chicago Tribune.
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