Top Rated White Bean Recipes

Bill Telepan’s Simple Chicken Soup
It’s been said that chicken soup contains anti-inflammatory properties that may help prevent a cold’s miserable side effects. We also add beans (which my family loves) for a little protein boost. So there’s a ton of nutritional value in this soup. — Bill Telepan, owner of Telepan restaurant and executive chef of Wellness in the Schools (WITS), a non-profit organization dedicated to making school food healthy.Click here for more chicken soup recipes.
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Cinnamon Roll Pie
If you're a cinnamon roll fan who is looking for a gluten-free pie option, then this is the pie for you. I like that it's very simple to make, and still delicious.This recipe is courtesy of Chocolate Covered Katie.
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ground rabbit stew
“Ground rabbit is delicious, but not always easy to find. Have your butcher order a rabbit and grind it for you for this recipe. Rabbit is low fat and I prefer using it ground, as it does not dry out.” – Melanie Underwood, Chef Instructor at the Institute of Culinary Education in NYC
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A great  bowl of minestrone is hard not to love, but is even better with some fresh crabs thrown in and served alongside crabmeat stuffed shells. The crabmeat makes it a more substantial meal, and the minestrone is a great sauce for the shells.
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These days, the average supersized muffin costs you half a day’s calories and fat grams. The ones that taste good are no better than cupcakes without the icing (and the ones that are whole grain and low-fat taste just like the box they came in). If you want the best of both worlds — great taste and lower fat — these muffins may become your family’s favorite morning staple. White Bean Purée works overtime to cut the fat and provide fiber, and the oat bran disappears behind the world’s healthiest berry.
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They're as colorful as they are good for you. Make them gluten-free by using gluten-free pita breads. They're perfect for entertaining a crowd or just making something fun for the family. This recipe was contributed by Just. 
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