Top Rated Wegmans Recipes

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momofsixplus1
Ingredients: 1 lb ground beef 2 large eggs 1/2 cup chopped onions 2 tbsp basting oil 4 !/2 tbsp wegmans memphis-style BBQ sauce, divided 1/2 tsp salt 1 tsp pepper 1 1/4 cups kikkoman panko bread crumbs(international foods) 1 pkg(11oz) beef culinary ...
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by
momofsixplus1
Ingredients: 1 tbsp vegetable oil 3 lbs ground beef salt 2 pkgs(8ozeach) chopped onions 1 pkg(8oz) diced green peppers and onions 3 cloves garlic, minced 4 tbsp worcestershire sauce 7 tbsp chili powder 2 tsp ground cumin 2 tsp oregano 1 can (15oz) ...
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Chef #1099317
The Best Chili I have EVER had...you can find it on Wegmans.com. I found it too sweet, so we added some Red Pepper Flakes and more Chili Powder and it definately spiced it up...Enjoy!
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Maureen in MA
Got this recipe from the Wegman's website. Sounds easy and healthy - baked vs. fried.
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internetnut
My family loves these pork butt steaks. I got this recipe from the butcher at Wegman's when they were out of the prepared pork butt steaks. These can be done on the grill but baked in the oven is best.
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momofsixplus1
Ingredients: 1 large egg 1/2 lb lean ground beef 1/4 cup chopped italian parsley(flatleaf) 2 tbsp italian seasoned bread crumbs 2 tbsp wegmans basting oil 1 pkg(8oz) cleaned and cut mirepoix 1 carton(32oz) chicken culinary stock 1/3 of 15 oz pkg( ...
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nanner18411
Posting here for safe keeping. From Wegman's Menu Magazine Summer 2009. The original recipe called for it to be baked in the oven for the entire time. I prefer cooking it on the grill after I partially bake it in the oven. The chicken needs to marinate in the refrigerator at least 6 hours.
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Stella8037
Adapted from a recipe on the Wegman's website for their Caribbean Black Bean Soup. This has a kick to it, you can adjust the heat by increasing/decreasing the cayenne or jalapeno pepper
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internetnut
This is how Wegmans makes their burgers. When we made these we used 1 pound each ground turkey and 95% lean ground beef. We served them on Arnold Select 100% Whole Wheat Sandwich Thins, with sliced beef steak tomatoes, sliced onions and ketchup.
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Andi of Longmeadow Farm
We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* - any changes I made or mentioned are noted in the ( ) area. I hope you enjoy this, as much as we do on the farm. Now if I can just figure out how to grow clams!
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peetabear
This is a dip that we use to make.. Wegman's now sells it already made with chemical additives! before that we had this recipe.. prep time does not account for the time to meld the flavors overnight..
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