Weeknight Mini Meatloaves

Weeknight Mini Meatloaves
4.5 from 2 ratings
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Individual meatloaves are baked in muffin cups and made with tomatoes, Parmesan cheese and dry bread crumbs. Recipe courtesy of Ready Set Eat
Prep Time
15
minutes
Cook Time
30
minutes
Servings
6
servings
Weeknight Mini Meatloaves
Total time: 45 minutes
Ingredients
  • 6 tablespoon kraft® grated parmesan cheese, divided
  • 1 pound extra lean ground beef (95% lean)
  • 1 can (14.5 oz each) hunt's® diced tomatoes, drained
  • 1/2 cup dry bread crumbs
  • 1 yellow onion, finely chopped
  • 1 egg
Directions
  1. Heat oven to 375°F.
  2. Reserve 3 tablespoons cheese.
  3. Mix remaining 3 tablespoons cheese with all remaining ingredients just until blended.
  4. Press into 12 muffin cups sprayed with cooking spray.
  5. Bake 30 minutes or until done (160°F), sprinkling with reserved cheese for the last 10 minutes.
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