Top Rated Water Chestnut Recipes

Pea Salad
Ready for a change in your go-to salad? Try this Australian recipe, and consider making it as part of your next weekday lunch.Originally from the Woolworths website.This recipe is courtesy of PanNan via Food.com.
View Recipe
4
This tasty carbohydrate-and-protein combo makes a perfect postworkout dinner to refuel depleted muscles. You can have this quick-and-easy stir-fry ready in less time than it takes to cook the noodles.
View Recipe
4
San Choy Bow
I love so many Asian flavors and textures, and this dish is no exception. This recipe contains a blend of ground pork and chicken; alternatively, you could use all chicken, all pork, or all beef. (That said, I do prefer the flavor that’s derived from using half pork and half chicken.) The addition of shiitake mushrooms, water chestnuts, bean sprouts, and lettuce adds refreshing textural elements and enhances the dish’s flavor profile. This can also be served as an appetizer. — Chef Jason Roberts, Good Food Fast.
View Recipe
4
Pork and Cabbage Stuffed Dumplings
By
Celebrate the Chinese New Year by making delicious dumplings to enjoy with family and friends. This pork and cabbage stuffed version is an easy way to honor the year of the goat/sheep.
View Recipe
4
Spinach Artichoke Dip
This is the perfect recipe to make for your next football watch party. Go to the grocery store buy a bag of chips and serve them with this delicious dip. The best part is that this recipe is made with Chobani yogurt. By swapping in Chobani Greek Yogurt, you’re serving up natural flavors that are not genetically modified (non-GMO), scoring a touchdown in your kitchen on game day! 
View Recipe
4
Our clients ask for these every year and our kitchen makes ridiculous amounts of these during the holiday season. The secret's out, and we’re sharing our recipe with you. You’ll thank us, trust me! Click here to see 7 Frozen Shrimp Recipes
View Recipe
4
Ham-Wrapped Coconut Shrimp Bites
Delicious food doesn’t have to break the bank. With just a quick stroll down the frozen food aisle, aspiring holiday entertainers can elevate a seasonal get-together from functional to fabulous. Dressing up affordable frozen appetizers is easier than ever, and some solutions have never been timelier — original ideas abound these days from culinary creatives like Diane Henderiks (who concocted the accompanying recipe).Check out how Diane gives one favorite holiday appetizer, shrimp, a glamorous, Asian-inspired makeover. Crispy SeaPak Coconut Shrimp are matched with the sweetness of pineapple, a touch of sriracha heat, and creamy peanut butter, all wrapped up in a savory slice of ham and broiled to perfection, then finished with an orange marmalade sauce.
View Recipe
4
spinach dip
A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.
View Recipe
4
Siu Mai
From the dim sum cart to home, you can't just have one of these dumplings! Double the recipe and pop them directly from the freezer to the steamer. Click here to see Have Some Dim Sum at Home.
View Recipe
4
Easy Vegetarian Dumplings
As a lover of dumplings who is constantly on a diet,  believe me when I tell you this recipe changed my life. I had a total Dr. Frankenstein look-what-I've-created/it's-alive-moment the second I bit into this delicious dumpling. A healthy dumpling I don't have to order or question the contents of? I. Am. Sold. Hopefully, you will be too! You can definitely play with the ingredients to make sure they align with your tastes though I recommend definitely using the slaw mixture, as it soaks up the sauces rather nicely!
View Recipe
4
Cashew Chicken
Here's a delicious slow cooker recipe for the Chinese favorite. So good, and with fairly easy prep. Serve this over steamed brown or white rice for a quick weeknight meal. See all chicken recipes. Click here to see Back to Basics: Asian Cuisine.
View Recipe
3.08791
Teriyaki Beef-Noodle Soup
Just 20 minutes of prep work, and you'll be ready to plug in your slow cooker for a broth-based soup that's richly seasoned with ginger. Use curly dried Chinese egg noodles, rather than rice sticks or rice noodles, for easier serving.
View Recipe
2