Turkey Consomme
Chef Jonathan Mailo at BLT Prime pours turkey consommé over cranberry-walnut chutney and stuffing croutons to make a fantastic soup with Thanksgiving leftovers. 
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5
Baked Apples
Stuffed with nuts, sweet cranberries, and warming ginger, these baked apples are the healthiest slow-cooker dessert.This recipe is courtesy of Joy of Kosher.
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4.5
Flourless Chocolate Cake
I'll be perfectly honest — I'm not much of a baker. The precise measurements, the exact timing of everything, it's not really my game. But, for this cake, I make an exception. For chocolate (especially dark chocolate) you should always make an exception. Rich, dark, fudgy, with a little crunch from the walnuts, let's just say this is not a chocolate cake for the I-just-kind-of-like-chocolate person.
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4.4
Croatian Walnut, Hazelnut, and Poppyseed Strudels
Dragica Dominić, the 72-year-old chef at Restaurant Međimurski Dvori in Lopatinec, Croatia, has been making these traditional strudels all her life. In addition to the classic fillings of walnuts and poppyseeds, she makes a version with hazelnuts. Other studel fillings include apples, various kinds of fruit jam, pork cracklings, cheese, and carob.
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4.333335
pesto
The benefits of walnuts, which are a nutrient-dense food, were among the first approved qualified health claims by the U.S. Food and Drug Administration for a whole food for their positive effect on heart health. In addition to offering a range of wellness benefits, walnuts are great partners in the kitchen – they truly are the hardest working nut!
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4
Are you looking for a coffeecake recipe that is Paleo and gluten-free? Oh, and delicious… Here you go: My pear and apple coffeecake with walnut topping. Enjoy. Click here to see more recipes on Cindy's Table.
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4
Walnut Streusel Pumpkin Pie
Classic pumpkin pie gets a new twist with a crunchy walnut streusel topping. The perfec easy recipe that starts with a store-bought pie crust!Recipe courtesy of California Walnuts. 
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3.52941
Chocolate Walnut Cookies
Made in one bowl, these simple meringue-style cookies are a dream for serving at Passover, or to any gluten-free friends.This recipe is courtesy of Epicurious.
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3.4
Cucumber Salad
This nutty, refreshing, and healthy cucumber salad recipe is spruced up with fresh cilantro and a pinch of cayenne. Feel free to play around with the nuts and herbs used in this dressing, substituting in pine nuts or almonds and herbs like basil or mint. 
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3.18182
Apple Cranberry Walnut
I like to use Cortland or Macoun apples for this particular pie, but any tart apple will do. This pie rarely lasts more than a day after being baked and everybite is worth it!You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!
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3.03846
Muffins have always been one of my favorite breakfasts, especially in the fall. Packing them with good-for-you ingredients makes the indulgence a little less guilty as well. These are great for energy and for keeping you alert and focused!  Click here to see 9 Cinnamon Recipes
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3
zucchini walnut brownies
These microwavable zucchini- and walnut-based brownies take out a lot of unnecessary (and unhealthy) sugar. They’re simple, tasty, and perfect to split with your Valentine.This recipe is provided by Alexandra Miller, RDN, LDN, Corporate Dietitian at Medifast, Inc.
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1