This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.
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Topped with ranch dressing, salad-on-a-stick is an easy way to get even the pickiest eaters to enjoy their vegetables. This recipe comes from Hidden Valley Ranch and was created by registered dietician Dana White.Click Here to See More Waldorf Salad Recipes
Here is a reimagined version of the Waldorf salad as originally conceived here at the Waldorf Astoria New York. This is a bit lighter and healthier to fit the palate of a modern-day diner — a new spin for a new century.