Top Rated Vodka Sauce Recipes

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MARIA MAC *
Easy sauce to throw together on a busy work night. Use with your favorite pasta. I usually double this and freeze a batch.
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by
avalon
Ingredients: 1 large sweet onion, chopped 5 garlic cloves, coarsely chopped 3 tablespoons extra virgin olive oil 2 (28 ounce) cans crushed tomatoes 1 1/4 cups vodka, premium quality, will make a difference 2 cups heavy cream 4 tablespoons fresh ...
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Grace Parisi
Vodka adds a spicy flavor to this popular Italian American sauce.
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RACQUELLE
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
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Chef #1036513
A delicious vodka sauce, with proscuitto. I took a couple of recipes i found on recipezaar, and tweaked them a bit. The results were exceptional.
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David Michael Gann
"The best spaghetti sauce you 'bout ever put in your mouth!" -Grandmama
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Chef Erin
Recipe came from "Aunt Lynn". As she says, this is "happy", and you will be too. This is the easiest recipe for a classic Italian meal. Prep time is exact.
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DancingPanda
Really enjoy this recipe - easy enough for a weekday and tasty enough for company!
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Beckysbaking
Ingredients: 1/2 lb uncooked penne pasta 1 TB olive oil 1/2 cup finely chopped onion 1 tsp salt, divided 1/4 tsp crushed red pepper 1 garlic, minced 1/2 cup vodka 1/4 cup chicken broth 1 can diced tomatoes 1/4 cup whipping cream 3 TB thinely sliced ...
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by
www.epicurean.com
Saute onions and garlic in olive oil, then add mushrooms. Add the chopped tomatoes and cook til most of the water evaporates. (it will be soft) Add the vodka and simmer about 15 min. more. Add cream and simmer on low until it thickens. Do not boil ...
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by
lindybug
Ingredients: 1 Tbsp olive oil 6 garlic cloves, minced pinch of red pepper flakes 1 (28 oz) can whole peeled tomatoes with juice 3 Tbsp tomato paste 1 tsp sugar 1/3 cup vodka coarse salt 1/2 cup heavy cream 1 lb penne Grated Parmesan cheese, for ...
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Cynthia DePersio, Cooking Light MAY 2003
Luscious, creamy vodka sauce gets into every nook and cranny of the spiral-shaped cavatappi. You can also use fusilli or penne.
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