Top Rated Vindaloo Recipes

Fish Vindaloo
Vindaloo is typically a Goan dish of meat, usually pork prepared with wine and garlic. These ingredients make up the term "vindaloo," which is a name derived from the Portuguese dish, Carne de Vinha d'Alhos (where carne means meat, vinha means wine, and alhos means garlic). However, this dish was later modified in Mumbai by the substitution of vinegar for the wine and the addition of red Kashmiri chiles. Vindaloo is meant to be a spicy (if not the spiciest) dish that has a tang that vinegar imparts. By the way, did you know that vindaloo is often mistaken to be a dish that has potatoes in it because aloo means potatoes in Hindi? See all curry recipes.
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Vindaloo recipe. Ready In: 90 min. Makes 6 servings 565 per serving Ingredients: coriander seeds, poppy seeds, mustard seeds, cumin seeds, peanut oil, red pepper flakes, ginger, garlic cloves, pork, beef, salt, water, vinegar
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lynxpilot
A Goan/South Indian dish with a Portuguese history combined, I started with a Pat Chapman recipe and modified it to my taste. I was trying to come as close as possible to the vindaloo dishes I enjoyed at a particular Indian restaurant in Britain, and this is the result. There are some spices that I've rarely encountered at food stores locally and had to order through the internet, namely asafoetida and cassia bark, but these can be subbed with garlic powder and cinnamon, respectively with minimal effect. I've also found that the type and quantity of hot peppers used contribute significantly to the taste of the dish. Times I've tried to make it in a mild form so others could eat it without having to call the fire department, it didn't turn out very well. For this reason, I consider the type and quantity of pepper to be irreplaceable and that you have to like it HOT to really enjoy the dish. I use chicken for the meat, but I've seen (not tried) it offered with pork, lamb, and shrimp.
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mersaydees
A recipe based on one found in a Penzeys Spices catalog. I purchased some salt free Vindaloo seasoning from Penzey’s to go with our new low-sodium diet and because I couldn’t find any Vindaloo seasoning at any local grocers. Note: add the optional cayenne pepper for a fiery hot Vindaloo as served in beach front restaurants in India.
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Pork Vindaloo recipe. Ready In: 150 min. Makes 6 servings 770 per serving Ingredients: pork, vegetable oil, prepared mustard, vinegar, green chili peppers, ginger, turmeric, salt, curry leaves, ---, red chili peppers, garlic, ginger, cumin, prepared mustard, onion, cinnamon, cloves
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Terese
Enjoy
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CurryFrenzy
Chicken Vindaloo
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CurryFrenzy
Vegetable Vindaloo
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www.epicurean.com
Combine all ingredients (except chicken) in blender to make the marinade. Place the chicken in a zip-lock bag, and add the marinade. Remove the air from the bag and seal. Knead the bag to mix the meat and marinade. Ensure that all the meat is ...
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anon-7e5ni9b5e83f@base.google.com (www.Pachakam.com)
Hard-boiled eggs in a spicy but tasty gravy
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CurryFrenzy
Mushroom Vindaloo
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A spicy hot Indian lamb dish
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