Top Rated Vermouth Recipes

bacon
Negroni. Glazed. Bacon. What else do we really need to tell you? Serve this alongside your meats and cheese at a cocktail party (or better yet, sprinkle on top of a Negroni pork shoulder taco). The recipe is courtesy of Tango & Stache, a pop-up culinary experience in San Francisco.
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4.75
Sparkling Negroni Cocktail
Called a "sparkling Negroni" or a "Negroni Sbagliato," legend has it this drink was invented by a bartender who accidentally used sparkling wine instead of gin while making the famous Italian cocktail. This recipe uses both alcohols for an extra kick of both booze and flavor.Recipe courtesy of RachaelRayMag.com.
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4.5
Reverse Manhattan
This low-ABV sip flips the script by amping up the vermouth and winding down the whiskey. Doing so essentially ups the sweetness as well.Recipe courtesy of "ZERO PROOF drinks & more 100 Recipes for Mocktails & Low-Alcohol Cocktails" by Maureen Petrosky © 2021 www.robertrose.ca Reprinted with permission.
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4.5
‘A Hop Skip and a Jump to Tipperary’ Cocktail
Chartreuse is a French liqueur distilled by monks and is made from 130 different plants and flowers, which impart a distinctive green hue. The liqueur lends a festive color to this herbaceous, balanced cocktail.This recipe is from Caledonia Spirits' Barr Hill Gin, and was originally published in the Orlando Sentinel.
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4.5
negroni
This recipe is courtesy of The Panella family
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4.5
This easy scallop stir fry recipe is one of the best ways to use leftover vegetables. Just make sure you have about 1 cup of whatever vegetable you have on hand instead of mushrooms.Renee EnnaNot a fan of scallops? Swap them for shrimp or tofu.This recipe by Renee Enna originally appeared in the Chicago Tribune.
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4.5
The color of this drink is perfect for spring and summer.This recipe is courtesy of William Elliott/Maison Premiere. 
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4
Made by Will Lazar at New York City's Parm. Watch the video of how to make it. 
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4
Originating in its namesake city in the 1870s, the most traditional Manhattan uses rye whiskey, though Bourbon or Canadian whisky are also traditionally used, depending on which time period you locate your traditions. This version is a slight variation on the original. Master this cocktail and you'll be on your way to becoming a great home bartender.
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4
Eastern Shore Oyster Stew recipe - The Daily Meal
Who can resist a delicious oyster stew? Just try not to spill any of the oyster liquor as you're shucking the oysters—it's a key ingredient for the stew. This recipe is creamy, brothy, and will have you reaching for seconds.This recipe is by chef Eric Houseknecht of Thames Street Oyster House in Baltimore, Maryland, and was originally published in The Baltimore Sun.
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4
San Francisco's Absinthe Brasserie and Bar is best known for its remarkable craft cocktail list. Try the bar's beloved St. Martin cockail, a mix of Cardamaro, dry vermouth, and LeCompte Calvados. 
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4
Carrot, Pumpkin & Ginger Soup
I love to make a big batch of soup on the weekend and eat it throughout the week. This soup comes alive with the lovely rich pumpkin, the sweetness of the carrot and a kick of ginger. Enjoy with some crostini.
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3.333335