Top Rated Venison Recipes

Venision
Chocolate is not just for sweet dishes anymore. Chef Scott Campbell of New Leaf Restaurant & Bar uses cocoa nibs to season a bacon-wrapped venison fillet. He also uses dark chocolate, along with butter, to enhance the flavor and creaminess of the blackberry sauce he serves along with the meat.
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Pappardelle
When possible, I like to use fresh pasta, which cooks very quickly and is less dense than dried pasta. Fresh pasta is available in most local markets. If you aren’t able to find fresh pappardelle, use Pasta Setaro, a very high-quality dried pasta. Adapted from "Fresh from the Market" by Laurent Tourondel and Charlotte March.
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Venison Bourguignon
Bourguignon is a well-known French recipe typically made with beef. I've used venison — a more flavorful, less fatty protein — but kept the cooking method the same, resulting in a healthier dish with the same warm, comforting taste. Click here to see How to Slim Down Your Diet. Click here to see The Ultimate 1-Pot Meal Roundup.
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Shared with us this by Chef Daniel Boulud as part of his new cookbook, this grain crusted Chef Daniel Boulud says this dish was "inspired by one of his mother's specialities. It has a nod to traditional sweet but sharp Belgian fare." Look for it in his new cookbook, Daniel My Fresh Cuisine.
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As editor-in-chief of Grilling.com, Clint Cantwell knows his barbecue –— especially when it comes to burgers. While we would take any burger recipe from him, his Roquefort-stuffed venison burger caught our eye because of its ease of preparation and the elegance of its ingredients. Tender venison patties are stuffed with the decadent cheese and topped with truffle-infused portobello mushrooms and balsamic-flavored ketchup to make this burger a must and one of our picks for the best out there.  Click here to see 50 Best Burger Recipes 
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Venison Sausage
Recipe created by Executive Chef Nathan Gould of Harbor View Hotel on Martha's Vineyard
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Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors the food gets from being grilled. The balance between the malt and the hops and moderate alcohol level make it a flavorful and complex brew that is perfect for pairing with all kinds of food.  Experiment!  Enjoy!!
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