Top Rated Venison Recipes

Chocolate is not just for sweet dishes anymore. Chef Scott Campbell of New Leaf Restaurant & Bar uses cocoa nibs to season a bacon-wrapped venison fillet. He also uses dark chocolate, along with butter, to enhance the flavor and creaminess of the blackberry sauce he serves along with the meat.
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5
Pappardelle
When possible, I like to use fresh pasta, which cooks very quickly and is less dense than dried pasta. Fresh pasta is available in most local markets. If you aren’t able to find fresh pappardelle, use Pasta Setaro, a very high-quality dried pasta. Adapted from "Fresh from the Market" by Laurent Tourondel and Charlotte March.
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5
Venison Sausage
Recipe created by Executive Chef Nathan Gould of Harbor View Hotel on Martha's Vineyard
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4