If you're a fan of root chips like Terra, you'll love this less expensive homemade version. You can use big carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate. The best way to get these veggie chips super thin is by using a mandoline slicer, but be very careful of the sharp blade. Recipe courtesy of Mareya Ibrahim, Eat Like You Give A Fork: The Real Dish on Eating to Thrive.
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