Top Rated Vegetarian Chili Recipes

With three different types of beans, a confetti of color with multicolor peppers, and a subtle heat that'll tickle your tastebuds, you'll be wondering what you did B.C. — before (this) chili!  Need inspiration for other vegetarian meals? Click here to see our Best Vegetarian Recipes.   
View Recipe
4
Vegetarian Chili with Wheat Germ
On a cold winter’s night, nothing warms you up quicker than a hot bowl of chili. In Kretschmer’s version, lots of vegetables, wheat germ, and beans substitute for meat. Take the leftovers to work with you and warm them in the microwave for a healthy, filling meal. Click Here to See More Wheat Germ Recipes
View Recipe
4
Chili
Chili is the ultimate gift to cooks in small kitchens. It requires only one pot, the result is a hardy, filling meal that can feed a fleet, and, in the case of this recipe, it’s also extremely cheap.Though the dish has long been hailed as a meat-lovers’ favorite, we've found that if done correctly, the familiarity of the flavors is what makes people want to eat it all night long. In this vegetarian version, the chipotle compensates in flavor for the absence of slow-cooked beef brisket by giving the dish a down-home, rich smokiness.Click here to see A Vegetarian Super Bowl Party.
View Recipe
3.055555
Spicy Vegetarian Chili
This vegetarian chili is hearty and healthy. Start soaking the dried beans for this easy chili recipe the night before you want to eat it. This recipe comes from Pereg Gourmet. Click Here to See More Chili Recipes
View Recipe
3
Vegetarian Chili
Beans are an ideal source of Clean-Eating protein and even those who aren’t vegetarian love this “meaty” meatless chili recipe. It is still a satisfying version of chili without losing out on hearty flavor. Use leftovers in a wrap for lunch the next day.Click here to see A Healthy Super Bowl Menu.
View Recipe
2.69697
by
anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
0
by
www.epicurean.com
Wash and soak beans. Cook with 4 cups of water. Saute the carrots, onions, celery, pepper and garlic in oil for 15 mins. Add the rest of the ingredients and simmer for 5 mins. Add beans and simmer for 15 mins.
0
by
www.epicurean.com
Mix all together and cook on medium low until veggies are tender
0
by
International Recipes
Vegetarian Chili1 onion, chopped1 carrot, sliced34 cloves garlic, smashed1 large can whole tomatoes or garden tomatoes if you have them, of course1 chayote, roughly chopped2 poblanos, roughly chopped1/2 pkg corn1 large can black beans, ...
0
by
International Recipes
Vegetarian Chili1 onion, chopped1 carrot, sliced34 cloves garlic, smashed1 large can whole tomatoes or garden tomatoes if you have them, of course1 chayote, roughly chopped2 poblanos, roughly chopped1/2 pkg corn1 large can black beans, ...
0
by
www.recipesource.com
0
by
anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
This is a simple recipe I've been tweaking and making for years now. It's delicious. It's vegetarian, but it would be just as good with chicken for carnivore's
0