If you like a little tang to your hot dog, this pickle relish adds the perfect amount of sweetness. Unlike regular pickle relish, which is made with yellow mustard, this relish's pickling liquid is bright and fresh.  Click here to see How to Make Pickle Relish at Home. 
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4.75
Chow-chow, sometimes referred to as piccalilli, is a traditional accompaniment to Southern-style baked beans, black-eyed peas, and greens, but is super on hot dogs, hamburgers, and sandwiches and with cold meats and sausages. Click here to see How to Make Pickle Relish at Home. 
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4
These light kabobs are a perfect complement for summer salads or on top of a bed of couscous or quinoa pilaf. Click here to see 6 Great Grilling Recipes
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4
The good news is that you can prepare this heirloom tomato Bloody Mary mix in advance of your party, and just add vodka when the drinking time comes. The recipe comes from Ostra Restaurant at the Mokara Hotel and Spa in San Antonio, Texas.
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4
Miami is a melting pot of Latin and Caribbean cultures, a place where health-conscious ocean-side living coexists with riotous beachfront parties.  Likewise, the Little Havana Verde is loaded with antioxidants – and a generous pour of cucumber vodka, as well.
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4
Yellow Tomato Gazpacho
Swing by your local farmers' market to find heirloom varieties of yellow tomatoes in the fall. While you are there, pick up a few extra pounds to core and freeze whole so that you can make this soup throughout the winter. If you can't find yellow tomatoes, red beefsteak tomatoes will work just as well. Click here to see Getting Schooled in the Art of Mediterranean Cooking.
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4
This dip takes almost no prepration to make! It's great to serve as an appetizer for when you have people over.  Click here to see Healthy Football Season Snacks
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4
A super simple crowd pleaser, this dip takes mere moments to put together, which is perfect, because it disappears almost as quickly.
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4
Pumpkin Seeds
Chef Kyle Rourke at Red Star Tavern in Portland, Ore., shares his recipe for Pumpkin Seed Dip, perfect for the fall months. The even better part is that it's vegan and filled with nutrients, using avocado as a substitute for sour cream. They serve the dip with housemade sesame crackers and pickled vegetables.
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4
Warm up with this satisfying soup that’s made with organic vegetable broth, organic kale, quinoa, organic cannellini beans, and lots of spice. Recipe courtesy of Vicky Cohen and Ruth Fox of mayihavethatrecipe.com
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4
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.
This savory dish is a classic Southern meal. The warm dumplings combined with chicken and broth are the perfect comfort food, ideal for everything from staying in to entertaining. Virginia's on King in Charleston, SC shares their recipe for this filling dish.  Click here to see 24 Southern Dishes That You Need to Know How to Make
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3.5
Rosemary-Lime Wild Alaska Salmon Kabobs
These light kabobs are a perfect complement for summer salads or on top of a bed of couscous or quinoa pilaf.
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3