Top Rated Veal Cutlet Recipes

Panko-Crusted Veal Cutlet with English Peas
It may seem like a lot of butter, but I was amazed at how the crust on each piece of veal just soaked it all up — about one tablespoon each. So, if you end up with about eight cutlets like I did, you'll need the eight tablespoons of butter. It may seem a bit decadent, but it's a tasty, quick, and easy weeknight main. And a little goes a long way. Two cutlets per person should more than suffice, especially with all the buttah. Click here to see Butter vs. Olive Oil: What's Better?
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Tinks
Veal, a different way. Posted per request.Sounds very good and easy to adapt. Found on recipesource. Hope this helps.
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Catrin
German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites.
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Recipe Circus
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www.recipesource.com
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www.recipesource.com
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International Recipes
from NY, USA4 boneless thin veal cutlets1/4 cup flour1 tsp salt1/4 tsp pepper1/4 tsp ground ginger2 Tbs butter or margarine1/2 cup ginger flavored brandy divided1/2 cup chicken broth1 Tbs. fine chopped parsley for garnishCombine flour and ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients Melted margarineOlive oil6 5-oz. breaded veal cutlets11ge. peeled tomato11ge. avocadoSauce Mornay Directions "Combine small amounts of margarine and olive oil in skillet; saute cutlets until golden.Place in shallow baking dish.Cut ...
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familyoven.com
Here is a meal that you would love to eat at any time of the day... lunch, dinner or for picnic , cold sandwich. best is served with slice of tomato & pickle with pita or italian bread & basil...
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Recipe Circus
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 12 veal cutlets, cut about 1/4 inch thick6 thin slices Mozzarella cheese6 thin slices cooked ham1/2 cup dry red table wine1/2 tsp. leaf marjoram1/2 tsp. leaf basil2 tbsp. minced parsley1 small clove garlic, crushed1/2 tsp. salt1 ...
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CJAY
From my collection of handwritten recipes 1964.
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