Top Rated Veal Chop Recipes

This is a lovely, simple, basic method for braising veal chops or steaks. Serve just as is, enriching the braising juices with a little butter, or elaborating with cream and mushrooms or other trimmings, as described in the variations following this recipe. You might arrange the chops on a bed of creamed spainch or on the potatoes simmered in cream and tarragon.
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Roasted Veal Pork Chop
Black trumpet mushrooms are also referred to as Horns of Plenty because of their trumpet or horn-shaped appearance. These mushrooms are particularly delicious and have a buttery flavor and chewy, almost meaty texture. I love to eat them simply sautéed with butter and garlic or, as here, paired with artichokes and cream. Adapted from "Fresh from the Market" by Laurent Tourondel and Charlotte March. Click here to see Chefs' Favorite Winter Recipes.
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This brine marinade is used at BLT Steak for the herb-Parmesan crusted veal chop. Simple and easy on hand ingredients make it a no-brainer next time you are preparing your favorite chop.
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Country Cooking of Italy
Fontina — the real thing, which has been made from raw cow’s milk in the alpine reaches of the Valle d’Aosta for eight or nine hundred years — is one of Italy’s great cheeses: aromatic, herbaceous, a little sweet. It also melts extremely well, and is used frequently in cooking, in its home region and beyond. I first encountered this classic preparation one October almost 40 years ago at a little restaurant in the countryside near Saint-Vincent — I’ve long since forgotten its name — where slices of white truffle were added to the filling.
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of Emeril Lagasse
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Oxmoor House Healthy Eating Collection, Oxmoor House 2004
For an easy side dish, toss your favorite vegetables with a little olive oil, place in a grill basket or on a metal skewer, and grill with the chops.
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Grilled Veal Chops Pizziaola recipe. Ready In: 150 min. Makes 4 servings 86 per serving Ingredients: veal chops, olive oil, oregano, salt, black pepper, olive oil, onion, tomatoes, canned, garlic cloves, sugar, basil, oregano, anchovy fillets, capers, parsley leaves, lemon
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www.epicurean.com
Heat the butter and oil in a frying pan large enough to accommodate the chops. Brown the meat 2-3 minutes on each side; if this cannot be done without crowding, brown a few chops at a time. Return all meat to the pan. Season with salt and pepper to ...
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Jewelies
Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned pepper, you may like to try lemon pepper.
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Herbed Veal Chops recipe. Ready In: 2 hrs Makes 6 servings 86 per serving Ingredients: veal chops, olive oil, extra-virgin, basil, rosemary leaves, thyme, lemon zest, salt and black pepper
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MsPia
Fast, simple and delicious.
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MariaLuisa
Pierre Franey was so great. Thanks to "60-minute Gourmet," you could work late and still get your guy. Here, he has reproduced one of the classical dishes of French cuisine in 60 minutes. Peas would be a compatible side dish.
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