Top Rated Udon Noodle Recipes

Pork Miso Udon
This recipe is the ultimate comfort food, providing a fun, flavorful way to incorporate pork, noodles and vegetables into a single dish. Easy to make, this udon soup is perfect for serving friends and family — especially as the weather starts to turn cold. Click here to see 5 Slurptastic Noodle Recipes.
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3.5
Shabu Shabu
Shabu-shabu is one of Japan's most popular hot pot dishes along with Sukiyaki. It consists of raw assorted vegetables, tofu, and paper-thin slices of raw beef (or pork) cooked in kombu dashi (broth).  The name "shabu-shabu" comes from the Japanese sound and action of the thinly sliced meat being swished with chopsticks in the hot pot. Typically shabu-shabu is served with broth in a clay pot on portable stoves. The raw ingredients are served on two plates, one for the meat and one for all the vegetables. It's a fun meal since everyone sits around the hot pot and cooks together.
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kumiko_aki
forgot where I got this from. I use udonko flour instead of bread flour.
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Marcia Kiesel
Plus: Pasta Recipes and Tips
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Jennifer Iserloh
Forget deep-fried noodles: Miso dressing gives this hearty vegetable meal flavor minus the saturated fat.
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Sunset JANUARY 1999
Notes: Fresh udon noodles (1/4 to 3/8 in. thick) can be found in many supermarkets and in Asian markets. You can also use similarly shaped fresh Shanghai-style noodles. Reserve any seasoning packets that come with the noodles for other uses.
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RavenWhite
This is a summer version of udon noodles. I made the colors firey and serve it when its cooled off instead of hot. Its made with tomato and has a tomato paste sauce to go with it.
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Takashi Yagihashi
For a Taste of: Japan Try this book: Takashi's Noodles
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happyzhangbo
Shiitake mushrooms, tofu, bok choy and carrots are cooked together, with ginger, sesame oil, oyster sauce and chicken broth, bringing tons of fresh taste...
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Bealicious
A wonderful cold and refreshing salad to cool you off on hot days.
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sufia
"This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare."
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