This recipe is the ultimate comfort food, providing a fun, flavorful way to incorporate pork, noodles and vegetables into a single dish. Easy to make, this udon soup is perfect for serving friends and family — especially as the weather starts to turn cold.
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Shabu-shabu is one of Japan's most popular hot pot dishes along with Sukiyaki. It consists of raw assorted vegetables, tofu, and paper-thin slices of raw beef (or pork) cooked in kombu dashi (broth). The name "shabu-shabu" comes from the Japanese sound and action of the thinly sliced meat being swished with chopsticks in the hot pot. Typically shabu-shabu is served with broth in a clay pot on portable stoves. The raw ingredients are served on two plates, one for the meat and one for all the vegetables. It's a fun meal since everyone sits around the hot pot and cooks together.
Notes: Fresh udon noodles (1/4 to 3/8 in. thick) can be found in many supermarkets and in Asian markets. You can also use similarly shaped fresh Shanghai-style noodles. Reserve any seasoning packets that come with the noodles for other uses.