"Take some time out to make something special for family and friends with this delectable recipe."   — Jay Christian, author of Hollywood Celebrity Recipes
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5
Irish Stew
In honor of St. Patrick's Day, Boston's beloved Irish pub, The Black Rose, has decided to share their secret to making the perfect homemade Guinness beef stew. This time-tested recipe has been a favorite among customers since opening of their doors in 1976 and has all the rich flavors of a traditional Irish stew updated with a delicious Guinness twist.
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4.666665
Coq au Vin
We go through a lot of whole, free-range chicken at the restaurant, and I am always searching for ways to use the legs and thighs. Sometimes they end up in sausage or in a small plate to serve in our lounge. But other times, they inspire my version of a classic French bistro dish. Feel free to substitute dry white wine for the red, and you’ll have coq au vin blanc. This recipe is courtesy of Heartland: Farm-Forward Dishes from the Great Midwest cookbook by Lenny Russo and Burgess Lea Press.
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4.5
Turnips
Turnips are one of our favorite vegetables to make. We picked up our most recent batch from our local farmers market. They always give us a taste of something new. We recommend sautéing your turnips — you will love them!  Below is our recipe for sautéed Japanese turnips, a great addition to any meal.
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4
Glazed Turnips with Pearl Onions & Brown Butter
I first fell in love with glazed vegetable while studying at Le Cordon Bleu in Paris. I found that the longer the vegetables cook the sweeter and more caramelized they become. - Chef Jennifer
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4
This dish from Chef Scott Campbell of New Leaf Restaurant & Bar uses chocolate both in the spice mixture used to season the duck, and also in the flavorful jus that finishes the dish. It is one of the most popular dishes on the dinner menu, and is good to serve on Valentine's Day.
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4
Ukha
This traditional Russian soup is the Russian answer to bouillabaisse. The soup consists of a clear broth, fish, and root vegetables. Traditionally, with catfish, bream, or ruffe, but you can substitute whatever looks freshest at the grocery store. 
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4
poached salmon
Try this simple recipe for roasted Pacific salmon, honey caramelized turnips, cipollini onions, and pinot noir.Recipe courtesy of Chef Yaffe, VUE 24, Foxwoods Resort Casino.
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4
Mashed Turnips in Slow Cooker
This recipe will have you eating turnips all the time. Cook these white root vegetables in your pressure cooker to achevie crazy flavor with the help of stock and sour cream. Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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3.666665
Stovies
Stovies are a delicious, filling, and traditional Scottish dish. Comfort food at its best.It's a simple, one-pot dish, made on the stove-top (maybe that's where the name came from), and the must-have ingredients are potatoes, onions, salt, and pepper.But one of the special things about this tasty dinner is that there isn't just one set of ingredients or one way to make them. Different regions of Scotland, and even individual families, have their own favorite way to prepare them.-Scottish At HeartThis recipe is courtesy of Scottish At Heart.
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3.666665
Slow Cooker Chicken and Dumplings
Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker. I also like to keep the cut of the vegetables large so that they retain some toothsomeness. While not exactly soup, the hot, steaming broth, large cut of tender chicken, aromatic vegetables, and boiled chive dumplings served in a shallow bowl equal a warming, hearty meal.Click here to see The Slow Cooker ChallengeClick here to see 101 Ways to Cook Chicken Click here for more of the 101 Best Slow Cooker Recipes
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3.17647