Red Lentil and Turkey Soup recipe - The Daily Meal
After the Thanksgiving turkey has been picked clean, the bird has one last use in the kitchen: use the bones to make a hearty stock to serve as the foundation of a delicious homemade soup. Red lentil soup, with cumin and coriander, is delicious when made with turkey stock. This recipe is by Linda Giuca and Christopher Prosperi, and was originally published in the Hartford Courant.
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4.5
"Making soup from the carcass of the turkey never seems to disappoint. Adding dumplings brings a hearty deliciousness to the broth and the fresh veggies a satisfying bowl of comfort. I use orzo pasta because it can stand up in the soup without getting too soft or soggy!" - Cristina Ferrare
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4
Turkey Soup
In my family, Black Friday lunch is all about the Turkey-Leftovers Sandwich, but for dinner, it's always Turkey Soup. This soup is a great — not to mention light and easy — way to continue enjoying the flavors of Thanksgiving after the big feast has come and gone. 
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3.5
Rice and Turkey Soup
Chef Patrick Long from The Green Room in South Carolina created this recipe to use Thanksgiving leftovers. 
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3.5