Top Rated Turkey Giblet Recipes

Basic Giblet Gravy
This Turkey Giblet Broth is part of the recipe for Basic Giblet Gravy and is quite simple to make and delicious to use. It can be prepared a day in advance and stored in the refrigerator.
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We’ve heard that brines are important, and this chef’s recipe shakes things up a bit by adding sweet tea to the brine. His tip is to place the turkey and brine in two doubled garbage bags, which allows you to easily brine it overnight in a roasting pan.
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Southwestern Rubbed Turkey
Smoked paprika is the key to the turkey rub in this recipe, perfect for Thanksgiving with a twist. It can be purchased in gourmet markets and online. Roasting the bird breast-side down for the first half keeps the breast meat succulent and moist.
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Roast Turkey
The secret to this exceptional bird is an old-fashioned, inexpensive, enameled metal oval roaster with a lid, found in most supermarkets. It simultaneously roasts and braises the turkey, so the meat stays moist even as it cooks quickly. Uncover the pan at the end to crisp the skin. This recipe has been adapted from the 2011 Gourmet Live Holiday Special Edition.
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