Tunisian-Style Oatmeal
Not everyone likes their first meal of the day to be sweet, so try offering this dish as a savory alternative for a weekend brunch— perfect for those who prefer their oatmeal with a hint of harissa rather than honey. Click here to see The Quintessential Café Cookbook.
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Mint tea
I first sampled this delicious, very sweet tea in an outdoor café in Tunisia. Its intense flavor is balanced by the earthiness of the pine nuts. Feel free to adjust the sweetness to your own preference.
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A simple, spicy, herby sauce is combined with almond milk for a creamy, fragrant shakshuka base.This recipe is courtesy of Pinch of Yum.
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If you're craving couscous and want a new spin on your go-to recipe, try this Tunisian one that incorporates fish. You won't be disappointed.This recipe is courtesy of Ricardo Cuisine and was inspired by the fish couscous at the restaurant Dar Belhadj in Tunis.
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