Top Rated Tuna Steak Recipes

Seared Tuna With Olives and Capers
If you enjoy your fresh tuna on the raw side, this delicious entree cooks in minutes. If cooking this meal for Passover, double check that the capers you've purchased are certified for Passover. If you can't find them, substitute green olives for the capers.This recipe is by Paula Shoyer, author of "The New Passover Menu" (Sterling Epicure, 2015), and was originally published in the South Florida Sun Sentinel.
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Soy Grilled Tuna Steaks
Tuna steaks are surprisingly easy to prepare and the meat is tender and super light — great for hot nights when you don’t want to spend a lot of time cooking.This recipe is courtesy of Living the Gourmet
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