Top Rated Tuna Recipes
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Recipe Courtesy of StarKistThis low stress slow cooker spicy dip is perfect for the holidays and Super Bowl Sunday.
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Recipe Courtesy of Meredith and StarKistTopping a tostada with tuna creates a nice flavor and textural contrast. The crunch of the tostada, the pop of the plum tomatoes, and the creaminess of avocado makes this a fun (and tasty) dish to eat.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/09/avocado-tuna-salad_crop.jpg "Avocado Tuna Salad")
This recipe combines all the goodness of homemade tuna salad with the health benefits of avocado, as a substitute for mayonnaise.
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While straightforward, this recipe has the flavor and look to really wow your guests into thinking you took quite a bit of time to put them together.
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It's easy to add your own special twists to tacos, and I make mine with tuna, horseradish cream, and flavored ginger oil for an exciting and unique flavor.
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Want meatballs made from something lighter than pork or beef? Try these Tuna Pops! as a lighter, fish-based healthy meatball treat.This recipe is provided by StarKist®.
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This recipe is super easy and absolutely delicious. I topped the tuna with some of the puttanese I made and it was a perfect dinner!
Cindy’s little secret: I took the tuna and added the olive oil, salt and pepper (and some minced garlic) and slipped it into a sealed container and in the refrigerator for 3 hours then took out and let come to room temperature while the grill was heating.
Of course the fish came from City Fish, Wethersfield, CT which is the best seafood in Connecticut!
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Recipe Courtesy of StarKistSkip the sandwich and power up with protein-packed lemon pepper tuna in a Greek pita pocket.
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Who ever said that sushi and fries don’t go together? The spicy combination of tuna and mayonnaise tastes just as good without the rice and seaweed paper and placed on a raft of fries. Just don’t forget the spicy wasabi mayonnaise.
Click here to see 15 Over-the-Top Fry Recipes
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/finished_tunacropped.jpg "Preserving Tuna")
Growing up, I was indifferent to tuna in a can, but the first time I had canned tuna in Spain, I completely changed my tuna tune. The Spanish are fanatical about their canned seafood, and tuna is no exception. In recent years, high-quality Spanish tuna has become available in the United States; however, it is surprisingly easy to make your own when high-quality yellowfin is available. And as I’ve said earlier, we must be careful to choose the right tuna (i.e., not bluefin).
I like to fold preserved tuna with homemade all i oli and sliced cucumbers for a delicious tuna salad sandwich. Even a piece of preserved tuna on toast is great. Or toss it in a salad with cherry tomatoes, feta cheese, walnuts, and arugula.
Click here to see Seamus Mullen Shares His Hero Food.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/tuna_sliders_the_water_club_450x360.jpg "The Water Club")
Here's a Japanese-inspired tuna slider recipe that's absolutely mouthwatering. A little green wasabi tobiko and spicy mayonnaise (both easily found at a Japanese supermarket) lend a kick to the fatty tuna, and just a little time in the refrigerator and a short trip to the grill are all that are needed to get these patties on some buns.
See all slider recipes.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/romesco_ahi_tuna_tostada-_crop.jpg "Roadside Ahi Tuna Tostada")
This tasty tuna tostada recipe come from Executive Chef Javier Plascencia of Romesco’s Mexiterranean Bistro.
Romesco Mexiterranean Bistro is located in San Diego’s Bonita neighborhood and offers a delightful cuisine which can only be defined as “Mex-Med.” The restaurant boasts a menu created with authentic Mexican recipes prepared utilizing Mediterranean techniques. The result is a unique selection of dishes that delight food critics, locals and out-of-towners.
Romesco Mexiterranean Bistro is part of a legendary group of family-owned restaurants, including Villa Saverios, Casa Plascencia, Caesar’s Restaurant, and Giuseppi’s located in Tijuana, along with Finca Altozano in Valle de Guadalupe, Ensenada. The Plascencia family, well-known for impeccable hospitality and even better cuisine, proudly calls Romesco Mexiterranean Bistro San Diego’s “hidden gem.” Family Chef Javier Plascencia gathers acclaim for his contributions to the food scene in Tijuana. The family’s most recent successes include restaurants Mision 19 and Mixologia Bar 20 in the Tijuana Business District.
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