Top Rated Tuna Recipes

Tuna Salad
If this tuna salad is good enough for the president, it’s good enough for us.This recipe is courtesy of Recipe Land.
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4.666665
Seared Tuna With Olives and Capers
If you enjoy your fresh tuna on the raw side, this delicious entree cooks in minutes. If cooking this meal for Passover, double check that the capers you've purchased are certified for Passover. If you can't find them, substitute green olives for the capers.This recipe is by Paula Shoyer, author of "The New Passover Menu" (Sterling Epicure, 2015), and was originally published in the South Florida Sun Sentinel.
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4.666665
Teriyaki Tuna
A quick and easy recipe that you can make for a busy weeknight. Tuna fillets marinaded in salty brown teriyaki sauce are cooked in a wok for a few minutes before serving with sauteed lettuce. Perfect to serve over a bed of rice.This recipe is by Linda Gassenheimer and was originally published in the Chicago Tribune.
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4.5
Sheet Pan Tuna Melt
This childhood classic is getting an upgrade. Tuna fish is mixed with tartar sauce and served on top of tomato and lettuce. Recipe courtesy of McCormick
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4.5
Herb-Crusted Ahi Tuna recipe - The Daily Meal
This tuna recipe is light on calories but full of vibrant flavor. A simple pan-seared preparation allows the fish to shine and the herbs to accentuate it.This recipe is from Alexandra's American Fusion at Turf Valley Resort in Ellicott City, Maryland, and was originally published in The Baltimore Sun.
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4.5
Who ever said that sushi and fries don’t go together? The spicy combination of tuna and mayonnaise tastes just as good without the rice and seaweed paper and placed on a raft of fries. Just don’t forget the spicy wasabi mayonnaise. Click  here to see 15 Over-the-Top Fry Recipes
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4
Macaroni salad is a delicious side dish for any backyard barbecue, party, or family dinner. 
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4
Grilled Tuna Burgers recipe - The Daily Meal
Tuna burgers, like tuna steaks, are best served rare. They should only be grilled about 3 to 4 minutes per side, depending on thickness. Serve them up on a lightly grilled bun garnished with avocado and a dollop of wasabi mayo, and no one will miss the red meat.This recipe is by Martha Stewart and was originally published in The Baltimore Sun.
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4
Tuna Noodle Casserole
This is my absolute, without a doubt, favorite food of all time. My mother made it for me on a weekly basis growing up and I have continued to make it for myself as often as possible since leaving her loving nest. It's comfort food at its most comforting and I love it. I adapted my mother's recipe to make it a lactose-free experience, without sacrificing any taste! Click here to see Casserole Recipe Redux
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3.615385
For an easy meal prep dish that is as delicious as it is good for you, whip up this quick tuna salad. You can store it for about five days, and can be eaten as a sandwich (make it gluten-free by putting it in a lettuce wrap) or a side to another meal.
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3.6
Ahi Tuna and Mushroom Bake
Prepared medium rare, ahi tuna is a real delicacy, so make sure you buy sushi-grade fish from a quality purveyor. You might think “fresh” tuna is the best option, but when fish is flash-frozen after it’s caught and remains that way until you thaw it for cooking, it will retain quality and be safer to consume at rare or medium-rare temperatures. Excerpted from Sheet Pan Paleo (Ulysses Press, 2016) by Pamela Ellgen.
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3
Soy Grilled Tuna Steaks
Tuna steaks are surprisingly easy to prepare and the meat is tender and super light — great for hot nights when you don’t want to spend a lot of time cooking.This recipe is courtesy of Living the Gourmet
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3