Top Rated Triple Sec Recipes

Smokey Margarita
Add a spicy smokiness to every margarita you make this summer.
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4.666665
Meyer Lemon Margaritas
These margaritas use lemons instead of limes, looking picturesque when topped with edible flowers.This recipe is courtesy of Ann Hsu Kaufman/Grits and Chopsticks.
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4.5
The Cuervo Margarita
Recipe Courtesy of Jose CuervoA classic margarita: These are good for any night, but they’re especially appropriate when chomping down chicken wings and watching football. 
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4.5
In truth, our Easy Pomegranate Margarita isn’t exactly a health drink, but our version is significantly better for you than a margarita from a mix — or from most restaurants. Margarita mixes are typically full of high fructose corn syrup, but this recipe contains no added sugar at all — all of the sweetness comes naturally from the pomegranate juice.
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4
Fresh-squeezed grapefruit juice is low in calories and has no added sugar. This makes it the perfect mixer for a low-calorie drink — such as Skinnygirl Cucumber Vodka — that boasts the refreshing flavor of cucumbers. 
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4
This refreshing summer drink will get you in the mood to salsa! 
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4
This sangria recipe is perfect for fall entertaining.
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4
In Spain, sangria isn't fruit salad. It's a simple, summery way to turn ordinary wine into something special. This is a typical Spanish recipe (though in Spain, lemon juice might take the place of lime).
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4
This is a one-of-a-kind cocktail that was created in the Bevvy Cocktail Lab. The smoky mezcal and fresh mint in this drink combine and make a perfect, refreshing treat to sip on.This recipe is courtesy of Aubrey Joy Schuster at bevvy.co.
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4
Fun, bubbly, made with easy-to-find ingredients, and tastier than you might think. This one is great for a Mexican brunch. 
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3.666665
Bright, clear, lightly sweet, and impeccably clean-tasting, a good lemon drop cocktail — or lemon drop martini for the uninitiated — should make you feel like you’re sipping up the shiniest parts of summer.
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3.5
Pressure Cooker Duck in Orange Sauce
Grand Marnier, white wine, thyme, parsley, and sage make a wonderfully smooth orange sauce to top duck legs cooked to tender perfection in just 45 minutes.Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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3.166665